Cilantro-Lime Flank Steak Fajitas
Cilantro-Lime Flank Steak Fajitas

Hello everyone, this time we provides you with cilantro-lime flank steak fajitas recipes of dishes which might be simple to understand. We will share with you the recipes that you are looking for. I’ve made it many instances and it’s so delicious that you just guys will love it.

Cilantro-Lime Flank Steak Fajitas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cilantro-Lime Flank Steak Fajitas is something which I have loved my whole life.

This cilantro lime flank steak is the way to my heart right now. We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options.

To begin with this recipe, we have to prepare a few ingredients. You can have cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
  1. Make ready 1 1/2 lb Flank steak
  2. Take 2 Poblano peppers
  3. Make ready 6 burrito sized tortillas
  4. Prepare 3/4 cup shredded Monterey cheddar cheese
  5. Make ready 1 1/4 cup sour cream
  6. Prepare Green Sauce
  7. Prepare 1/4 cup fresh lime juice
  8. Prepare 1 cup fresh cilantro, chopped
  9. Get 2 1/2 tsp olive oil
  10. Take 4 clove garlic
  11. Prepare 2 Green onions, chopped
  12. Prepare 1 Serrano chile, seeded and chopped
  13. Prepare 1 Poblano pepper, seeded and chopped
  14. Make ready 1 tsp sea salt
  15. Take Black Bean Corn Salsa
  16. Prepare 2 Roma tomatoes, seeded and diced
  17. Take 1/4 white onion, diced
  18. Prepare 3 tbsp cilantro, chopped
  19. Take 7 1/2 oz black beans, drained and rinsed
  20. Take 7 1/2 oz super sweet corn
  21. Prepare 1 fresh lime juice, splash
  22. Prepare 1 tsp sea salt

Just make sure you reserve some of the marinade for a sauce. Fresh lime, cilantro and chili powder flavor the super-lean flank steak. Place steak in a resealable plastic bag set in a shallow dish. Too funny - I just featured flank steak in fajitas on my blog today!

Instructions to make Cilantro-Lime Flank Steak Fajitas:
  1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
  2. Blend until a smooth sauce is formed.
  3. Place steak on a flat surface and tenderize with a meat mallet.
  4. Place steak in a gallon size plastic bag.
  5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
  6. Prepare the salsa.
  7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
  8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
  9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
  10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
  11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
  12. Remove the steak from the grill and let rest for 10 minutes.
  13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
  14. Slice the steak into manageable pieces and add to the tortillas.
  15. Repeat the same for the peppers.
  16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

Cilantro Lime Flank Steak… which eventually leads you to the most delicious Steak Tacos you'll ever have! These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!). Marinade - Cilantro-Lime Flank Steak recipe: Paleo friendly, gluten free marinade. Blend with an immersion blender until smooth. Place a flank steak into a large zip lock bag and pour marinade into the bag.

Above is learn how to cook cilantro-lime flank steak fajitas, very easy to make. Do the cooking levels appropriately, calm down and use your heart then your cooking might be scrumptious. There are various recipes that you can attempt from this website, please find what you need. In the event you like this recipe please share it with your pals. Completely satisfied cooking.