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Boneless, skinless chicken breasts are quickly browned, then simmer in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine for a takeout-style dinner that's ready in less than an hour. Here's a delicious stovetop Teriyaki Chicken recipe that can be made in a jiffy. Pair it with steamed broccoli and rice and you've got yourself a meal.
To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken - stovetop recipe using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken - Stovetop Recipe:
- Prepare 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
- Make ready 1 tbsp. olive oil
- Make ready pinch salt and pepper
- Make ready Teriyaki Sauce :
- Prepare 1/4 cup soy sauce (reduced sodium recommended)
- Make ready 2 cloves garlic, minced
- Prepare 2 tbsp. honey
- Take 2 tbsp. rice wine vinegar
- Make ready 2 tsp. brown sugar
- Get 1/2 tsp. sesame oil
- Get 1/4 tsp. ground ginger
- Take 1 tbsp. cornstarch
- Prepare Optional Garnishes :
- Prepare ·sesame seeds
- Make ready ·scallions
In today's recipe, I added grated onion and. For a straightforward chicken teriyaki recipe that would deliver a crisp, moist, sweet, and salty glazed chicken, we decided against using breast meat, since it couldn't stand up to. By :Cooking Under Pressure Cookbook by Matt Pelton. This version is the island version of Teriyaki.
Steps to make Teriyaki Chicken - Stovetop Recipe:
- In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside.
- Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….)
- Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly.
- Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
- Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat.
- Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!
It is great served over rice and with a pasta salad or great served in a roll as a sandwich. I obviously don't know what meat or sauce you are using so you should try these plans to achieve the perfect teriyaki chicken/beef. Japanese teriyaki chicken recipe with detail explanation and video presentation. Easy to prepare recipe of the teriyaki sauce. Since teriyaki chicken is easy to prepare, it is a perfect dish for working housewives and homemakers who struggle to get food on the dinner table in limited time.
Above is the way to prepare dinner teriyaki chicken - stovetop recipe, very straightforward to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will probably be delicious. There are lots of recipes which you could attempt from this web site, please discover what you want. When you like this recipe please share it with your mates. Glad cooking.
