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This Smoked Mac 'N' Cheese recipe is one of the best you'll every try and can be smoked easily in your Cookshack smoker. Mac and cheese made of cheddar, gouda and cream cheese is smoked over hickory and baked in good 'ole cast iron. Say goodbye to the blue box and hello to triple smokin' cheesy goodness.
KP s four cheese smoked Mac n cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. KP s four cheese smoked Mac n cheese is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kp s four cheese smoked mac n cheese using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make KP s four cheese smoked Mac n cheese:
- Take 1 16oz pack of elbow mac
- Prepare 1/4 cup butter
- Prepare 1/4 cup all purpose flour
- Get 4 cup milk
- Get 1 8oz pack cream cheese,cut into chunks
- Take 1/2 tsp black pepper
- Prepare 2 cup extra sharp cheddar
- Make ready 2 cup smoked gouda
- Take 1 1/2 cup parmesan cheese
- Make ready 3 tbsp liquid smoke
The first time we made this it turned out perfect! I have had smoked mac and cheese on several occasions and it's always been amazing but this time I took it a step further and added a dollop (yes I said a Alternate Methods. Try adding a light layer of blue cheese to the mac and cheese before smoking for a very adventurous but rewarding alternative. Traeger Smoked Mac and CheeseOr Whatever You Do.
Instructions to make KP s four cheese smoked Mac n cheese:
- Preheat oven or smoker to 225
- Cook pasta according to package. And set aside
- In sauce pan,melt butter,and whisk flour into butter. Cook until sauce is bubbly and thick.
- Whisk in milk and bring to boil. Cook five or so until thickened
- Stir in cream cheese until mixture is nice and smooth. Then add pepper and liquid smoke and give it a good mix
- In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce
- Spoon mixture into 11x 9 aluminum pan coated with non stick spray. Sprinkle remaining cheddar and gourds and parmesan on top
- Place in smoker or oven and cook about one hour until Brown.
Extra Sharp Cheddar (shredded) - ½LB. I was searching for a recipe for Mac N Cheese to go with a double smoked ham for our gang at camp last weekend. If the cheese sauce is too thick to start with, it comes out too dry after it is smoked. Also, undercooking the macaroni helps it not to get mushy when smoked. Enjoy! **Sauce should not be too.
Above is the best way to cook kp s four cheese smoked mac n cheese, very simple to make. Do the cooking phases correctly, relax and use your heart then your cooking will be delicious. There are many recipes that you would be able to attempt from this website, please discover what you need. In case you like this recipe please share it with your friends. Comfortable cooking.