Macaroni and Cheese
Macaroni and Cheese

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Macaroni and Cheese is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Macaroni and Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have macaroni and cheese using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Macaroni and Cheese:
  1. Get 1 medium onion, chopped
  2. Take 6 jalapeños, seeded and chopped
  3. Make ready 1 box Elbow Macaroni
  4. Take 1 lb bacon, cut into small pieces
  5. Get 8 oz condensed milk
  6. Get 2 cup sharp cheddar cheese, shredded
  7. Prepare 4 tbsp butter, salted
  8. Take 1 cup Monterey Jack and cheddar blended cheese
  9. Make ready 4 cup boiling water

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Steps to make Macaroni and Cheese:
  1. Preheat oven to 350°F degrees
  2. Boil pasta noodles to firm al dente
  3. Fry cut bacon in a medium pan until about halfway done.
  4. Add onion and jalapeños to pan with bacon and continue to cook until bacon is crispy and veggies are tender. Add in butter and deglaze bottom of the pan.
  5. In a large bowl, combine pasta, milk, 2 cups of cheddar cheese, and the cooked ingredients, including the butter and drippings from the bacon.
  6. Pour mixture into 9x13 pan. Top with remaining cheese and put in oven for about 20 minutes, or until cheese has melted and browned lightly.

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