Howdy everyone, this time we will give you my family's favorite baked macaroni and cheese recipes of dishes that are straightforward to know. We will share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so delicious that you just guys will find it irresistible.
My Family's Favorite Baked Macaroni And Cheese is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. My Family's Favorite Baked Macaroni And Cheese is something that I have loved my whole life.
This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit. To the milk mixture add the Cheddar and American cheeses; stir until cheese melts.
To get started with this recipe, we have to first prepare a few ingredients. You can have my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:
- Get 1 tsp Vegetable oil
- Get 1 lb Elbow macaroni
- Prepare 8 tbsp Butter
- Make ready 1/2 cup Colby cheese, shredded or cubed
- Take 1/2 cup Monterey Jack cheese, shredded
- Take 1/2 cup Mild cheddar cheese shredded
- Get 1/2 cup Sharp cheddar cheese shredded
- Get 4 oz Extra sharp cheddar cheese, cut into small chunks
- Get 2 cup Half-and-half
- Prepare 1 cup Velveeta processed cheese, cut into small cubes
- Prepare 2 large Eggs, lightly beaten
- Make ready 3/4 tsp Seasoned salt
- Get 1/4 tsp Ground black pepper
Watch me make this southern baked macaroni and cheese from start to finish! I'm pretty sure you all know how hard it is to find a good, southern, soul People tend to keep a tight grasp on their prized macaroni & cheese recipes, but not in my family. We share our favorite recipes like they are going. This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients.
Steps to make My Family's Favorite Baked Macaroni And Cheese:
- Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
- Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
- In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
- In a large bowl, mix all the cheeses.
- To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
- Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
- Add the cheese to the macaroni, saving enough to sprinkle on top.
- Bake for 40-45 minutes, until bubbly around the edges.
The Dijon mustard and red pepper flakes give the macaroni and cheese a little kick, a little edge, and save the dish from being too intensely rich and creamy (not that. Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs. This kid-friendly baked mac and cheese recipe is easy to make and a tasty alternative to processed boxed macaroni and cheese. Mac and cheese is a favorite food in our household, but I try to avoid the boxed kind. All those artificial ingredients…you know what I mean.
Above is the right way to cook my family's favorite baked macaroni and cheese, very straightforward to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking can be scrumptious. There are many recipes that you could strive from this web site, please find what you need. For those who like this recipe please share it with your friends. Happy cooking.
