Stir fry "mash-up" (Chicken & Veggies)
Stir fry "mash-up" (Chicken & Veggies)

Hi there everyone, this time we will provide you with stir fry "mash-up" (chicken & veggies) recipes of dishes which are straightforward to know. We are going to share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so delicious that you simply guys will find it irresistible.

Stir fry "mash-up" (Chicken & Veggies) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stir fry "mash-up" (Chicken & Veggies) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir fry "mash-up" (chicken & veggies) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry "mash-up" (Chicken & Veggies):
  1. Take 3 tsp sesame oil, or other oil suitable for high heat
  2. Get 2 clove garlic, crushed or grated
  3. Prepare 1/2 tsp grated ginger root (optional)
  4. Make ready 1 cup total combined assorted canned asian veggies such as water chestnuts, baby corn, bamboo shoots, straw mushrooms
  5. Make ready 3 cup total combined mixed fresh veggies of choice, such as bok choy, carrots, white onion, snow or sugar snap peas, bean sprouts, scallions, grape tomatoes, green cabbage, broccoli, red/orange bell peppers
  6. Get 4 tbsp stir fry sauce, add to taste
  7. Make ready chicken marinade
  8. Prepare 2 boneless skinless chicken breasts
  9. Get 2 tbsp low sodium soy sauce
  10. Get 1 tbsp dry white wine
  11. Get 1 tbsp oyster sauce or other stir fry sauce (teriyaki, etc)
Instructions to make Stir fry "mash-up" (Chicken & Veggies):
  1. Slice chicken, about 1/4" thickness, place in bowl with marinade ingedients, stir to coat and set aside
  2. Cut fresh veggies into thin, evenly sized pieces, place in prep bowls
  3. Heat oil in wok until shimmering and nearly starting to smoke. Add garlic, ginger and chicken, stir fry until nearly cooked, then transfer to a clean dish and set aside
  4. Add a bit more oil to wok, add 2-3 types of firm veggies, (e.g. carrots & bok choy, water chestnuts & bamboo shoots), stir and toss for 1-3 minutes depending on desired "crispiness factor". Remove and set aside, repeat with remaining veggies
  5. Add all heated veggies back to wok, add chicken and any additional sauce desired, adding any delicate veggies such as bean sprouts, mushrooms, or tomatoes and stir fry for another 1-2 minutes until chicken is cooked and veggies are heated through
  6. Thicken pan juices with corn starch if desired
  7. Serve immediately with white or fried rice

Above is how one can cook stir fry "mash-up" (chicken & veggies), very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking will be delicious. There are many recipes you could try from this website, please find what you need. If you like this recipe please share it with your friends. Glad cooking.