Hey everyone, this time we offers you bok choy, stir fry recipes of dishes which are easy to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you simply guys will love it.
Bok Choy, Stir Fry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bok Choy, Stir Fry is something that I have loved my entire life.
This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate. If using bok choy, trim off the bottoms and separate into stalks.
To begin with this recipe, we must prepare a few components. You can cook bok choy, stir fry using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy, Stir Fry:
- Prepare 1 1/2 lb Bok Choy or similar
- Make ready 12 oz Sugar Snap or Snow Peas
- Take 1/2 medium Onion
- Make ready 4 clove Garlic
- Prepare 1 tbsp fresh Ginger
- Make ready 2 tbsp vegetable oil
- Take 1/2 tsp ground black pepper
- Prepare 1 tsp salt
- Get 1 tbsp chili sauce (optional)
- Make ready 1 tbsp sesame oil (optional)
- Prepare 1 tbsp fish sauce or soy sauce (optional)
This quick and easy recipe for bok choy stir fry goes nicely with any meat. Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry! I love when the calendar restarts each January because it feels I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce. Bok choy has a wonderful, crisp texture that is reminiscent of celery.
Instructions to make Bok Choy, Stir Fry:
- Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take)
- I like to cut the stems lengthwise so you don't have large chunks to eat.
- Chop onion into medium chunks, too small and you can't eat them in this dish.
- Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends
- Crush and chop garlic. I just crush it with the heel of my hand, then chop it.
- Added garlic, the store was out of fresh, so I had to use this, but fresh is way better.
- Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time
- After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent
- Add the bok choy, give it 1 quick stir, let it sit for minute to steam.
- Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness.
You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy. Stir-fried garlic bok choy is a healthy and delicious side dish for just about any meal! While I like cooking it with garlic.
Above is how you can cook dinner bok choy, stir fry, very simple to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes which you could attempt from this web site, please find what you want. If you happen to like this recipe please share it with your folks. Joyful cooking.
