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Slimming world Caribbean pepperpot stew is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slimming world Caribbean pepperpot stew is something that I have loved my entire life. They are fine and they look fantastic.
This Caribbean pepperpot stew gets a kick from Jamaican jerk seasoning - a fiery, flavour-packed blend of spices. With chunks of beef and sweet potato in a tasty tomato sauce, the Slimming World pepperpot stew is a real contender for any Caribbean cook-off! With its colours, flavours and a piquant mix of spices, this Caribbean Pepperpot beef stew is hearty and delicious.
To begin with this recipe, we have to prepare a few components. You can have slimming world caribbean pepperpot stew using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slimming world Caribbean pepperpot stew:
- Prepare cooking spray (fry light)
- Make ready 400 grams stewing beef cube all fat removed
- Take 2 peppers cubed(any color)
- Get 1 large sweet potato peeled and cubed
- Get 200 grams green beans
- Take 2 cloves garlic, chopped
- Get 2 tbsp jerk seasoning
- Prepare 1/4 tsp sweetener
- Get 1 tbsp crushed red pepper flakes
- Make ready 500 grams passata
- Get 200 ml beef stock
- Take 2 tbsp worchestershire sauce
- Make ready salt and pepper
- Prepare 200 grams rice to serve with the stew
- Make ready 100 grams sugar snap peas(optional)
Caribbean pepperpot stew recipe: Beef stew with Caribbean seasoning. Slimming world Caribbean pepperpot stew. by cookpadrecipes. Slimming World Dinners, Slimming World Diet, Slimming Eats, Slimming Recipes, Slimming World Recipes Extra Easy, Slimming World Chicken Supreme, Chicken Syn Free Beef Celery Orzo Stew - a simple throw together meal that is perfect any day of the week. #dairyfree #slimmingworld. This comforting Caribbean stew has a light, summery flavour, with jerk-spiced rump steak & okra.
Instructions to make Slimming world Caribbean pepperpot stew:
- In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce.
- Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional)
- You can also cook the stew in the oven for 2 hours at 350℉/180℃.
- Cook rice as directed by the pack and serve enjoy it's gorgeous!!!
Find more summer stews & beef recipes at Tesco Real Food. This wonderfully comforting stew has a light, summery twist thanks to tons of Caribbean flavour. Marinating rump steak in jerk paste makes it. We found this Pepperpot Stew recipe courtesy of Levi Roots and thought that it was worth a try, particularly because two of the ingredients in my Grace Foods hamper were Callaloo is a spinach like vegetable which was added right at the end of cooking. It's commonly used in stews and quiches.
Above is how you can cook dinner slimming world caribbean pepperpot stew, very easy to make. Do the cooking phases accurately, chill out and use your heart then your cooking will be scrumptious. There are many recipes that you may strive from this website, please find what you want. If you happen to like this recipe please share it with your friends. Comfortable cooking.
