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To get started with this recipe, we must first prepare a few components. You can cook cheesy jalepeno mac and cheese with deer sausage using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy jalepeno mac and cheese with deer sausage:
- Get 2 boxes regular mac and cheese
- Make ready 1 lb deer sausage*
- Prepare Velveeta cheese
- Prepare Shredded cheese
- Prepare 1/2 cup chopped up leeks
- Get 2 small jalapenos, minced*
- Take 1/4-1/2 cup milk, depending how creamy you want it
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Instructions to make Cheesy jalepeno mac and cheese with deer sausage:
- Sausage can be mixed deer and beef or so, whichever you prefer.
- Cook macaroni according to instructions. Wait to put in cheese packet. In meantime, sautee the sausage, leeks and jalapenos. Set these aside once sauteed.
- After all is set, pour the sausage mixture into same pot as mac and cheese. Combine and serve with desired spices.
- Okay, after you strain the noodles continue to prepare mac and cheese how box instructs. After this add a decent amount of shredded cheese. Then cut up however much of the velveeta, i put half a cup with small chunks, just enough to make it really cheesy and creamy. Add milk to make it less sticky…but only need a little, about 1/4 to 1/2 cup.
- Jalapenos can be left with seeds but for this version i omitted the seeds because not all like the heat. But you can do as you wish and can add more jalapenos according to taste and desired spiciness.
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