Whats up everybody, this time we offers you tuna mac-and-cheese recipes of dishes that are easy to understand. We will share with you the recipes that you are looking for. I’ve made it many occasions and it’s so scrumptious that you simply guys will find it irresistible.
PERFECTION! lol Just between us though. I did swap out the mushrooms for peas just because I was in the mood for peas. Perfect for weeknight dinners, game day or anytime you have a comfort food craving!
Tuna Mac-and-Cheese is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tuna Mac-and-Cheese is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Mac-and-Cheese:
- Prepare 2 cups whole wheat egg noodles
- Get 2 tbsp. unsalted butter
- Make ready 1/4 yellow onion, finely diced
- Prepare 3 cloves garlic, minced
- Make ready 2 tbsp. all purpose flour
- Take 3/4 cup unsalted chicken broth
- Prepare 3/4 cup milk
- Take 1/4 tsp. each salt, pepper
- Prepare 3/4 cup frozen peas
- Take 3/4 cup freshly shredded cheese of choice
- Take 1 can (5 oz.) unsalted, solid albacore tuna, drained
I have an unrivaled passion for mac and cheese. This dinner idea gets a quick start with the blue box Mac n' Cheese - ya know the stuff that most kids love! Add some canned tuna, peas and a little extra Cheddar cheese and you've got yourself a kid-approved meal. Tuna mac & cheese takes a trip to the Southwest with spicy tomato and festive blue tortilla chips on top.
Instructions to make Tuna Mac-and-Cheese:
- Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
- Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
- Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.
Follow directions in cooking macaroni, drain. Add milk, butter, pepper, salt, and package of cheese. We love macaroni & cheese, especially our slimmed-down versions! It's like the delicious love child of a tuna casserole and a bowl of mac 'n cheese. Basically, Mac n' Cheese + Tuna.
Above is how you can cook dinner tuna mac-and-cheese, very straightforward to make. Do the cooking phases appropriately, calm down and use your heart then your cooking will probably be delicious. There are lots of recipes that you can strive from this website, please find what you need. Should you like this recipe please share it with your mates. Comfortable cooking.
