Stir-Fried Sugar Snap Peas With My Secret Sauce
Stir-Fried Sugar Snap Peas With My Secret Sauce

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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Braised Pork Belly in Soy Sauce, CiCi Li - Asian Home Cooking Recipes. Crispy-sweet sugar snap peas with an Asian-style sauce and toasted almonds are a snap to make and a real treat at any meal.

To get started with this particular recipe, we must first prepare a few components. You can have stir-fried sugar snap peas with my secret sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Sugar Snap Peas With My Secret Sauce:
  1. Make ready 300 grams Sugar snap peas
  2. Prepare 2 packets King oyster mushrooms
  3. Take 3 tbsp My Secret Sauce
  4. Get 1 Salt
  5. Take 1 dash Pepper
  6. Prepare 2 tbsp Water
  7. Make ready 1/2 tbsp Sesame oil

Be sure to let these sugar snap peas get some at-the-edge-of-burnt color in the skillet. Return tofu to skillet; drizzle reserved marinade mixture over. I made as directed, adding a red bell pepper to the vegetables. There wasn't much sauce, I would increase a bit next time and seek to amp up the flavor.

Steps to make Stir-Fried Sugar Snap Peas With My Secret Sauce:
  1. Remove the strings from the sugar snap peas, wash well, and drain the excess water. Cut the king oyster mushrooms lengthwise into 2-4 pieces.
  2. Tip:It's easy to remove the strings of snow peas or sugar snap peas starting from the bottom tips and string along the pods. (It's a sugar snap pea in the picture.)
  3. Snap off the tips, and pull up strings along length of the pods. Snap off the stems and pull down the strings on the other side.
  4. Heat the sesame oil in a frying pan, stir-fry the sugar snap peas over high heat, and season with salt and pepper.
  5. Add 2 tablespoons of water, and cook through the peas.
  6. When the water is evaporated, add the king oyster mushrooms, and stir.
  7. Pour in "My Secret Sauce", and stir-fry over high heat. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
  8. It's better not to cook the sugar snap peas for too long to keep their crispy texture.

As you fry add a sprinkling of water to the peas. Cut scallops in half to form Cook, stirring, until sauce is thick and glossy and scallops are opaque but still moist-looking in center. Sugar snap peas are delicious and easy to prepare. You can eat them raw or cooked, and they go great with a variety of different recipes. Add the sugar snap peas to a salad or stir-fry.

Above is cook stir-fried sugar snap peas with my secret sauce, very easy to make. Do the cooking levels appropriately, chill out and use your heart then your cooking will probably be scrumptious. There are numerous recipes which you can attempt from this website, please find what you need. Should you like this recipe please share it with your mates. Glad cooking.