Howdy everyone, this time we gives you spetzofai (country sausage with peppers and tomato) recipes of dishes that are straightforward to understand. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it’s so scrumptious that you simply guys will love it.
Traditional Spetsofai (Spetzofai) Recipe - Spicy Greek Sausages with Peppers and Tomato sauce. A rustic spicy Greek dish made with thick country sausages and peppers in a rich tomato sauce. Spetzofai, Greek authentic recipe; a sausage, peppers, and tomatoes dish from Pilio, in Central Greece, cooked our own way.
Spetzofai (country sausage with peppers and tomato) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spetzofai (country sausage with peppers and tomato) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spetzofai (country sausage with peppers and tomato) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spetzofai (country sausage with peppers and tomato):
- Make ready 1 country sausage
- Prepare 3 large onions, finely chopped
- Get 8-10 peppers
- Get 1 can chopped tomatoes
- Prepare 1 tomato
- Get 2 tbsp tomato paste
- Take 1 tsp sugar
- Get 1 chili pepper
- Take salt - pepper
This sausage dish is the specialty of the Mount Pilion area. Mostly served during the winter months in the mountain tavernas. How to Make "Spetsofai" Greek Country Sausage Casserole. One of the all-time classics of the Greek regional kitchen, mainly from the area of Mt.
Instructions to make Spetzofai (country sausage with peppers and tomato):
- Lightly sauté the onions with the sausage and then the peppers (I like them whole, at most cut into two halves).
- Blend the can of chopped tomatoes, the tomato paste and the sugar in the food processor.
- Deglaze the sausage with the above sauce and add the chili pepper, whole.
- Add half a cup of water and let it boil over medium heat (not in a pressure cooker) for about 30 minutes so that the sauce thickens and the flavors combine. Finally remove the chili pepper and serve with rice, mashed potoatoes or even fries.
Spetsofai is commonly elevated with hot peppers which provide the welcoming heat during the colder winter months. Hailing from the Thessaly region, this rustic dish combines sausages, locally referred to as loukaniko, and bell peppers, all sliced into. The sausages and peppers are cooked in a sauce by adding onions, tomatoes, wine and just salt and pepper because most of the taste of this dish comes from the spices in the sausages. After making Spetzofai many times, I have made my own twists to the traditional recipe, so today you will find two. This traditional Greek sausage and pepper skillet is known as Spetzofai, pronounced "spetz-o-fy".
Above is tips on how to prepare dinner spetzofai (country sausage with peppers and tomato), very straightforward to make. Do the cooking levels correctly, chill out and use your heart then your cooking shall be scrumptious. There are numerous recipes that you would be able to try from this web site, please discover what you need. In the event you like this recipe please share it with your pals. Completely satisfied cooking.
