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~Sweet Potato Pie with Pecan Crumble~ is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. ~Sweet Potato Pie with Pecan Crumble~ is something that I’ve loved my entire life.
Homemade sweet potato casserole is full of flavor and comes together seamlessly. I make this simple Thanksgiving side dish every year- and after one bite of buttery sweet potato mash underneath a crunchy brown sugar pecan crumble you'll know why. We all know that Thanksgiving side dishes.
To get started with this recipe, we must prepare a few components. You can have ~sweet potato pie with pecan crumble~ using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make ~Sweet Potato Pie with Pecan Crumble~:
- Prepare pie crust
- Prepare 1 cup crisco
- Get 1/4 tsp salt
- Make ready 2 cup ap flour
- Get 3 tbsp sugar
- Make ready 1/4 cup ice cold water
- Take 1 egg
- Take filling
- Take 1 40 oz can sweet potatoes
- Make ready 2 tsp cinnamon
- Take 1 tsp nutmeg
- Take 1/2 tsp cloves seasoning
- Take 1 tsp pumpkin pie seasoning
- Take 1 can evaporated milk
- Get 1/3 cup flour
- Take 1 tsp ginger
- Take 2 tbsp light corn syrup
- Get 1/4 tsp salt
- Take 1 tsp lemon juice
- Make ready 2 eggs
- Make ready pecan crumble
- Take 1/2 cup chopped pecan
- Get 1/3 cup flour
- Take 1/2 tsp cinnamon
- Prepare 1 tab butter
- Prepare 3 tbsp brown sugar
- Get 1 pinch salt
A super thick layer of sweet potato filling sit on a pecan crumb crust and a generous layer of. Buttery sweet potatoes are topped with a homemade salty sweet pecan crumble for an irresistible casserole! How to make Sweet Potato Casserole with Pecan Crumble. This sweet potato casserole with marshmallows is an especially festive, over-the-top take on the classic Thanksgiving casserole, topped with a crisp pecan crumble and dotted with pillowy marshmallows.
Instructions to make ~Sweet Potato Pie with Pecan Crumble~:
- preheat oven to 350°F
- your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate.
- once your crust is complete wrap in seran wrap and refrigerate 30 minutes
- filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings
- now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes
- pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes
- let cool decorate to taste..
- Enjoy!
Get the recipe for Sweet Potato Casserole with Pecan Crumble »Todd Coleman. A Holiday Pie Starring Sweet Potatoes. Have you ever had sweet potato pie? It's the Landcruiser of holiday pies. As soon as the pecans are coated with the sugar mixture, pour them over the top of the pie.
Above is cook ~sweet potato pie with pecan crumble~, very easy to make. Do the cooking levels correctly, loosen up and use your heart then your cooking might be scrumptious. There are various recipes that you could try from this web site, please discover what you want. When you like this recipe please share it with your folks. Completely satisfied cooking.