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~Sweet Potato Pie with Pecan Crumble~ is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. ~Sweet Potato Pie with Pecan Crumble~ is something which I’ve loved my entire life. They are fine and they look wonderful.
Homemade sweet potato casserole is full of flavor and comes together seamlessly. I make this simple Thanksgiving side dish every year- and after one bite of buttery sweet potato mash underneath a crunchy brown sugar pecan crumble you'll know why. We all know that Thanksgiving side dishes.
To begin with this recipe, we must first prepare a few components. You can have ~sweet potato pie with pecan crumble~ using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make ~Sweet Potato Pie with Pecan Crumble~:
- Get pie crust
- Get 1 cup crisco
- Get 1/4 tsp salt
- Take 2 cup ap flour
- Get 3 tbsp sugar
- Take 1/4 cup ice cold water
- Prepare 1 egg
- Get filling
- Make ready 1 40 oz can sweet potatoes
- Take 2 tsp cinnamon
- Make ready 1 tsp nutmeg
- Take 1/2 tsp cloves seasoning
- Make ready 1 tsp pumpkin pie seasoning
- Prepare 1 can evaporated milk
- Get 1/3 cup flour
- Make ready 1 tsp ginger
- Make ready 2 tbsp light corn syrup
- Make ready 1/4 tsp salt
- Take 1 tsp lemon juice
- Take 2 eggs
- Prepare pecan crumble
- Make ready 1/2 cup chopped pecan
- Prepare 1/3 cup flour
- Take 1/2 tsp cinnamon
- Make ready 1 tab butter
- Make ready 3 tbsp brown sugar
- Take 1 pinch salt
A super thick layer of sweet potato filling sit on a pecan crumb crust and a generous layer of. Buttery sweet potatoes are topped with a homemade salty sweet pecan crumble for an irresistible casserole! How to make Sweet Potato Casserole with Pecan Crumble. This sweet potato casserole with marshmallows is an especially festive, over-the-top take on the classic Thanksgiving casserole, topped with a crisp pecan crumble and dotted with pillowy marshmallows.
Steps to make ~Sweet Potato Pie with Pecan Crumble~:
- preheat oven to 350°F
- your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate.
- once your crust is complete wrap in seran wrap and refrigerate 30 minutes
- filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings
- now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes
- pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes
- let cool decorate to taste..
- Enjoy!
Get the recipe for Sweet Potato Casserole with Pecan Crumble »Todd Coleman. A Holiday Pie Starring Sweet Potatoes. Have you ever had sweet potato pie? It's the Landcruiser of holiday pies. As soon as the pecans are coated with the sugar mixture, pour them over the top of the pie.
Above is easy methods to prepare dinner ~sweet potato pie with pecan crumble~, very straightforward to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will be delicious. There are numerous recipes that you would be able to attempt from this web site, please find what you need. In case you like this recipe please share it with your mates. Pleased cooking.
