Chicken Alfredo Stuffed Shells
Chicken Alfredo Stuffed Shells

Hey everyone, this time we will provide you with chicken alfredo stuffed shells recipes of dishes which can be easy to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you simply guys will love it.

Chicken Alfredo Stuffed Shells is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Alfredo Stuffed Shells is something which I have loved my whole life. They are fine and they look wonderful.

This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish.

To begin with this recipe, we must prepare a few components. You can cook chicken alfredo stuffed shells using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo Stuffed Shells:
  1. Prepare 1 box jumbo shells
  2. Make ready 1 1/2 lb chicken cut into cubes
  3. Prepare 2 tbsp olive oil, divided
  4. Prepare 2 cup fresh spinach (optional)
  5. Make ready 1/2 lb sliced mushrooms (optional)
  6. Make ready 1 egg, lightly beaten
  7. Prepare 1 cup ricotta cheese
  8. Make ready 2 1/4 cup grated parmesan cheese
  9. Make ready 1 1/2 cup shredded mozzarella cheese
  10. Take 1 tsp chopped parsley
  11. Make ready 3/4 tsp salt
  12. Take 1/2 tsp ground black pepper
  13. Take 1/2 cup butter, cubed
  14. Prepare 2 clove minced garlic
  15. Get 2 cup heavy whipping cream

I cannot stress how good this dish is. Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved—and ultra-creamy—alfredo sauce yet! Fill each pasta shell with a spoonful of ricotta mixture. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights.

Instructions to make Chicken Alfredo Stuffed Shells:
  1. Cook shells according to package. Drain and rinse pasta, set aside.
  2. Brown chicken in half the olive oil, remove and set aside.
  3. In the same pan saute mushrooms and spinach if using in remaining oil, remove and set aside.
  4. Preheat oven to 350°.
  5. In a bowl combine egg, ricotta, 1 cup grated parmesan, 1 cup mozzarella and all seasonings.
  6. Grease a large baking dish.
  7. Stuff shells with cheese mixture and place in prepared baking dish.
  8. Top with chicken, mushrooms and spinach.
  9. In a large sauce pan melt butter over med heat, add garlic cook and stir 1 minute.
  10. Add cream to the butter and garlic sauce and cook 5 more minutes.
  11. Add 1 cup of grated parmesan cheese.
  12. Continue to cook and stir until sauce thickens.
  13. Pour sauce over the shells, chicken and mushrooms.
  14. Sprinkle with remaining mozzarella and parmesan cheese. Cover with foil.
  15. Bake for 30 minutes, uncover and bake another 10-15 minutes more.
  16. Serve with salad and some nice bread.
  17. If you really like parmesan you can increase the total amount to 3 1/4 cups using 1 1/2 cups in steps 5 and 11 instead of 1 cup.

Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. Jumbo shells stuffed with a sauteed mushroom, fresh spinach ricotta and ground chicken filling. The shells are then smothered and baked in a creamy Parmesan Alfredo sauce and loaded with shredded cheese. The sauce penetrates into the stuffed shells adding so much flavor to the chicken filling.

Above is easy methods to prepare dinner chicken alfredo stuffed shells, very straightforward to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will likely be scrumptious. There are many recipes you can attempt from this web site, please discover what you need. In case you like this recipe please share it with your friends. Comfortable cooking.