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Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. In this easy BBQ baby back ribs recipe, the ribs are rubbed with spices, cooked in the oven, and finished on the grill with a tangy homemade You may unsubscribe at any time. Smoked baby back ribs have plenty of down-home flavor, but they require special equipment and take a while to cook on.
To begin with this particular recipe, we must first prepare a few components. You can cook bbq baby back pork ribs using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make BBQ baby back pork ribs:
- Make ready 3 1/2 lb baby back ribs
- Prepare 52 oz beef stock
- Make ready 1/2 cup apple cider vinegar
- Prepare 1 medium onion, quartered
- Prepare 12 clove garlic, crushed
- Make ready 1 salt and pepper to taste
- Make ready 1 favorite bbq sauce
This is the Ultimate BBQ Baby Back Rib Recipe! Cooked slow in the oven with a homemade spice rub, then finished on the grill with your favorite BBQ sauce. Pork ribs have a membrane that's located on the back of the ribs. It does not have to be removed, but if you do it will make your ribs more flavorful.
Steps to make BBQ baby back pork ribs:
- slice ribs into 3 or 4 rib portions and place in a large dutch oven.
- add beef stock, vinegar, onion, and garlic to dutch oven, making sure ribs are covered in liquid. (add water if necessary)
- slow simmer the ribs in the brine for 1 hour.
- preheat oven to 300°F.
- remove ribs from brine and place on a large sheet pan; salt and pepper to taste.
- place ribs in oven. After 30 minutes, remove ribs from oven and brush with bbq sauce. Place back in oven and cook for 20 more minutes.
- if grilling, grill bone side down over medium heat with lid closed. (same cooking times as oven) lightly smoke with sweet smoke such as apple or cherry wood chips for an added layer of flavor!
- ENJOY!
My Favorite BBQ Baby Back Pork Ribs are delicious with just the Barbecue Ribs Rub, but they really need the Barbecue Ribs Sauce, which I make in a small slow cooker. To do this, carefully hold the rack upright and guide the knife through the meat between the bones. BBQ Baby Back Ribs are best served with an assortment of simple, full-flavored sides. Recipe from Weber's Charcoal Grilling™ by Jamie Purviance. Using a dull knife, slide the tip under the membrane covering the back of each rack of ribs.
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