Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast
Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

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Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal. Szechuan chicken is a sweet and spicy dish from the Chinese province of Sichuan. This incorporates the Szechuan peppercorn which lends a slightly citrusy flavor to the whole dish.

To get started with this recipe, we must prepare a few components. You can have smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
  1. Make ready 1 5 pound Whole Chicken
  2. Take 1 Lawry's Szechuan S&S marinade
  3. Make ready 1 meat injector
  4. Get 4 tbsp Rosemary
  5. Get 2 tbsp Fennel Seeds
  6. Take 3 tbsp garlic powder
  7. Get 1 Sea Salt - evenly coat potato
  8. Prepare 1 onion
  9. Prepare 1 butter
  10. Take 1 Irish Red Beer
  11. Get 1 Apple wood

Authentic Chinese cooking has landed with a Szechuan-fired boom in an otherwise bland Exton strip mall thanks to a pharma tycoon who built this restaurant to remind his Chinese employees of home. Order all menu items online from Szechuan Spice - Pittsburgh for delivery and takeout. Lunch items are only viewable on. Szechuan Chicken with the perfect combination of spicy, salty and sweet flavour!

Instructions to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
  1. Inject chicken with marinade, cover and let rest for 3 hours.
  2. Make sure smoker is up to temp 250°
  3. Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat.
  4. About an hour before chicken is done, begin to prep potatoes.
  5. Cut potatoes into 1/4's and place in water for 10 - 20 minutes.
  6. Drain and place in casserole dish.
  7. Slice onions and place in casserole dish
  8. Brush potatoes and onions with butter and sprinkle with dry ingredients
  9. Drink the Irish Red Beer
  10. Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take
  11. Serve - Eat and be Fat & Happy

Order all menu items online from Szechuan Sweet Mango - Edmonton for delivery and takeout. The best Chinese, Vietnam, Thailand in Edmonton, AB. Szechuan is also spelt as Szechwan or Sichuan. The Szechuan chicken is from Sichuan province Preservation techniques like salting smoking and pickling are preferred in Szechuan owing to its. Szechuan Peppercorns are not related to black peppercorns or chili peppers at all, but are a dried fruit grown in Asia.

Above is the right way to cook smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast, very straightforward to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes that you can strive from this website, please find what you want. In case you like this recipe please share it with your friends. Completely happy cooking.