Hiya everybody, this time we will provide you with chicken fettuccine alfredo recipes of dishes which are straightforward to know. We will share with you the recipes that you’re looking for. I’ve made it many times and it is so scrumptious that you guys will love it.
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. Classic Chicken Alfredo is a feel good comfort food - so creamy but light! This post may contain affiliate links.
Chicken Fettuccine Alfredo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Fettuccine Alfredo is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken Fettuccine Alfredo:
- Make ready 8 ounces boneless skinless chicken breasts
- Take 2 ounces fettuccine pasta
- Take 1/4 cup parmesan cheese
- Get 1/4 cup alfredo sauce
- Prepare 1 tablespoon olive oil
- Make ready 1/2 cup chopped broccoli
- Make ready 1 tablespoon crushed red pepper
- Take 1 teaspoon ground black pepper
- Make ready 1 teaspoon salt
- Make ready 4 cups water
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Fettuccine Alfredo is one of my favorite. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen.
Instructions to make Chicken Fettuccine Alfredo:
- In a large pot, bring 4 cups of water to a boil.
- Break 2 ounces of fettuccine pasta in half and add it to the pot.
- Boil the pasta for 15 minutes, stirring occassionally.
- Drain and set the pasta aside.
- Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
- Add 1 teaspoon of salt to the chicken pieces.
- Add 1 tablespoon of olive oil to a large skillet on medium heat.
- When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
- Cook for 4 minutes, stirring occasionally.
- Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
- Cook for an additional 2 minutes, stirring occassionally.
- Turn off stove heat and combine skillet contents to pot of pasta.
- Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
- Enjoy!
This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. Love creamy pasta but need a dairy-free option? Pour the sauce over the fettuccine and toss well to coat. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.
Above is methods to cook dinner chicken fettuccine alfredo, very simple to make. Do the cooking levels correctly, relax and use your heart then your cooking will be delicious. There are many recipes that you may try from this website, please discover what you need. If you like this recipe please share it with your mates. Blissful cooking.
