Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage
Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

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Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
  1. Get 8 ounces cooked angel hair paste
  2. Get 1 pound italian sausage, hot or sweet
  3. Make ready 1 tablespoon butter
  4. Take to taste fresh grated romano cheese
  5. Make ready 4 cups marinara sauce, I used my basic marinara sauce, in my pro
  6. Prepare 1 cup italian four cheese blend, shredded
  7. Prepare about 1 teaspoon italian seasoning for sprinkling
  8. Take For Alfredo Sauce
  9. Prepare 2 cup heavy cream
  10. Get 3 garlic cloves, minced
  11. Get 1/2 teaspoon cracked pepper
  12. Make ready 1/4 teaspoon red pepper flaked
  13. Make ready 1/4 teaspoon salt
  14. Prepare 1/4 cup marscapone cheese
  15. Take 1 1/2 cups fresh grated romano cheese
  16. Take 1 tablespoon each chopped fresh basil, parsley and chives
  17. Take 1 teaspoon fresh lemon juice
  18. Take 1/4 red pepper flakes
  19. Take 16 pepperoni slices
  20. Make ready Garnish
  21. Make ready to taste fresh hopped basil, chives and parsley

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Steps to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
  1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
  2. Heat butter in large saucepan and brown italian sausage
  3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients
  5. Make Alfredo Sauce
  6. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
  7. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
  8. Assemble Angel Cakes
  9. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
  10. Divide evenly in prepared pans, press down gently to compact pasta
  11. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
  12. Add pepperoni slices, 2 to each cake
  13. Bake about 25 minutes until hot
  14. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese

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