Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage
Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

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Jalapeno & Sausage Stuffed Enchiladas In Alfredo Sauce. Home > Recipes > Pastas > Marinara Sauce & Angel Hair Pasta. Appetizers, Beverages, Breads, Cakes, Candies, Casseroles, Cookies, Desserts, Eggs, Fish.

To get started with this particular recipe, we must first prepare a few components. You can cook angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
  1. Prepare 8 ounces cooked angel hair paste
  2. Prepare 1 pound italian sausage, hot or sweet
  3. Make ready 1 tablespoon butter
  4. Take to taste fresh grated romano cheese
  5. Prepare 4 cups marinara sauce, I used my basic marinara sauce, in my pro
  6. Make ready 1 cup italian four cheese blend, shredded
  7. Prepare about 1 teaspoon italian seasoning for sprinkling
  8. Get For Alfredo Sauce
  9. Get 2 cup heavy cream
  10. Get 3 garlic cloves, minced
  11. Make ready 1/2 teaspoon cracked pepper
  12. Get 1/4 teaspoon red pepper flaked
  13. Take 1/4 teaspoon salt
  14. Make ready 1/4 cup marscapone cheese
  15. Get 1 1/2 cups fresh grated romano cheese
  16. Make ready 1 tablespoon each chopped fresh basil, parsley and chives
  17. Make ready 1 teaspoon fresh lemon juice
  18. Take 1/4 red pepper flakes
  19. Prepare 16 pepperoni slices
  20. Make ready Garnish
  21. Take to taste fresh hopped basil, chives and parsley

Crab Alfredo is a simple dish, that seems fancy! Like, last week alone I couldn't stop thinking about crab cakes. I am sure this means I have some sort of strange vitamin deficiency, but I am going to overlook that for now.

Steps to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
  1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
  2. Heat butter in large saucepan and brown italian sausage
  3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients
  4. Make Alfredo Sauce
  5. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
  6. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
  7. Assemble Angel Cakes
  8. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
  9. Divide evenly in prepared pans, press down gently to compact pasta
  10. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
  11. Add pepperoni slices, 2 to each cake
  12. Bake about 25 minutes until hot
  13. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese

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