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A Very, Very Chocolate Chocolate Layer Cake FUSF is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. A Very, Very Chocolate Chocolate Layer Cake FUSF is something which I’ve loved my entire life.
I decided to go with a classic chocolate frosting that reminds me of a nostalgic celebration cake. Hi Shiran, thank you so much for replying so quickly — very sweet of you. I'm baking these cakes for my daughter's birthday.
To begin with this particular recipe, we must first prepare a few components. You can have a very, very chocolate chocolate layer cake fusf using 21 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make A Very, Very Chocolate Chocolate Layer Cake FUSF:
- Make ready For the chocolate cake
- Prepare 1 1/2 cups ap flour
- Get 3/4 cup unsweetened cocoa
- Prepare 1 1/2 cups granulated sugar
- Prepare 1 1/4 tsp baking soda
- Prepare 3/4 tsp baking powder
- Get 1 tsp kosher salt
- Make ready 3/4 cup buttermilk
- Make ready 1/2 cup water
- Get 1/4 cup canola oil
- Make ready 1 tblsp espresso powder
- Get 2 eggs
- Get 1 tsp vanilla
- Get For the chocolate buttercream frosting
- Prepare 3 sticks softened butter
- Make ready 1 cup unsweetened cocoa
- Make ready 1/2 cup whole milk
- Take 1/2 tsp kosher salt
- Prepare 1 tblsp espresso powder
- Prepare 5 cups confectioners sugar
- Take 1 tsp vanilla
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Instructions to make A Very, Very Chocolate Chocolate Layer Cake FUSF:
- Cake
- Preheat oven to 325
- Prepare 9 inch cake pans by buttering, lining bottom with parchment and then buttering and dusting with flour
- Sift the cocoa and flour together and then add the rest of the dry ingredients. Mix well
- Add eggs one at a time
- Add buttermilk, oil and water
- Add espresso powder and vanilla
- Pour into pans evenly and bake for 22-28 minutes
- Remove from oven, place on cooling rack. Let cool in pans for 15 minutes and then turn out onto cooling rack, then remove parchment rounds
- Let cool completely and frost with chocolate frosting
- Frosting
- Pour cocoa into mixer bowl and blend to break up lumps
- Add butter and cream thoroughly, about 3 minutes
- Add salt and espresso powder. Blend completely
- Add sugar one cup at a time on low speed. After each addition of sugar add a little of the milk. Scrape down sides of bowl and turn speed to high for one minute
- Repeat with remaining sugar and milk
- Add vanilla and blend thoroughly. Add additional milk if needed
- Frost cake, refrigerate for an hour to set icing.
- Serve with chocolate ice cream, just because
This is the most decadent chocolate cake I've ever tried! If you are a true chocoholic you must try this moist chocolate cake. Three velvety layers sandwiched with thick dark chocolate icing make a decadent, crowd-pleasing dessert. A special place is reserved for this chocolate layer cake. This chocolate layer cake turns out so fluffy and nice.
Above is how one can cook dinner a very, very chocolate chocolate layer cake fusf, very straightforward to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking will probably be delicious. There are numerous recipes which you can try from this web site, please discover what you need. In the event you like this recipe please share it with your pals. Joyful cooking.