Hey everyone, this time we offers you no oven chocolate cake recipes of dishes which are easy to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you simply guys will find it irresistible.
No Oven Chocolate cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. No Oven Chocolate cake is something that I have loved my entire life. They are fine and they look wonderful.
I hope you will like it. Let me know and comment down below. This No-Oven Chocolate Cake Recipe Only Needs Three Ingredients To Make.
To begin with this particular recipe, we have to prepare a few ingredients. You can have no oven chocolate cake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No Oven Chocolate cake:
- Take 3/4 cup Whole Wheat Flour
- Get 2 tbsp Cocoa Powder
- Get 1/2 tsp Baking Soda
- Prepare 1 pinch Salt
- Get 1/2 cup Caster Sugar
- Get for Wet Ingredients
- Take 1/2 cup Water
- Make ready 3 tbsp Flavourless Oil
- Get 2 tsp Vinegar
- Take 1 tsp Instant coffee powder
- Make ready 1 tsp vanilla essence
- Prepare for Chocolate Frosting
- Take 100 gram Dark Chocolate
- Get 50 gram Fresh Cream
- Make ready as needed Additional cream to make a chocolate drip frosting
- Prepare 1/2 cup chocolate shavings
- Get as needed mint leaves for garnish
After many tries, I am happy to post this recipe for steamed chocolate cake with icing. Most Satisfying Cake Decorating Ideas Compilation Yummy Cake Tutorials & How To Guides. Chocolate Cake without Oven Recipe - Its the richest kinds of cakes and the recipe originated from the western countries.
Instructions to make No Oven Chocolate cake:
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
- Mix all the wet ingredients. - Grease a Cake mould.
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes.
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done.
- Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves.
- Cut as desired and serve
It is made with extravagant ingredients that are combined to form the most delicious dessert. Eggless Steamed Chocolate Cake Recipe, a simple chocolate cake recipe that is steamed instead of baked. Perfect for those who are looking for a cake recipe that needs no oven. If you've ever made chocolate mug cake, this is essentially the same idea, only it's a larger serving and doesn't require milk, butter (though it's optional), or eggs. So this is also a bonus vegan dessert!
Above is the best way to cook no oven chocolate cake, very straightforward to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will likely be delicious. There are numerous recipes which you could try from this web site, please find what you need. Should you like this recipe please share it with your pals. Completely happy cooking.
