Chicken Broccoli Rice Alfredo Bake
Chicken Broccoli Rice Alfredo Bake

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Chicken Broccoli Rice Alfredo Bake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Broccoli Rice Alfredo Bake is something which I’ve loved my entire life.

Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving of vegetables! Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.

To begin with this recipe, we must prepare a few components. You can cook chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
  1. Prepare 5 Boneless, Skinless Chicken Breast
  2. Prepare 1 Lemon
  3. Make ready Fresh Thyme
  4. Prepare Fresh Sage
  5. Make ready Fresh Rosemary
  6. Take 1 teaspoon fresh diced garlic
  7. Prepare Stick butter
  8. Get Box Minute Rice
  9. Take 2 heads Fresh Broccoli
  10. Get 4 jars Alfredo Sauce
  11. Take 16 oz sliced, fresh mozzarella
  12. Make ready 2 cups shredded Italian blend cheese
  13. Make ready 1 cup Panko Bread Crumbs
  14. Prepare to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning

Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right? Chicken and Broccoli Alfredo Bake Pork Potatoes Pregnancy Rewind Recipes Rice Risotto Roundup Salad Salmon Sandwiches Sausage Seafood Shrimp Side Dish Slow Cooker Snacks Sneak Peeks Snoopits. LOVED IT!! honestly I've never been an alfredo person (I've never liked the taste) but my husband LOVES it. I LOVED how this sauce tasted.

Steps to make Chicken Broccoli Rice Alfredo Bake:
  1. Preheat oven to 375.
  2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
  3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
  4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
  5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
  6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
  7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!

Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeYou. Obviously, chicken and broccoli Alfredo is the perfect meal.

Above is learn how to prepare dinner chicken broccoli rice alfredo bake, very straightforward to make. Do the cooking levels correctly, relax and use your heart then your cooking can be delicious. There are lots of recipes that you can attempt from this web site, please find what you need. Should you like this recipe please share it with your folks. Glad cooking.