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White Chocolate Cupcake with Peanut Butter frosting is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. White Chocolate Cupcake with Peanut Butter frosting is something that I’ve loved my whole life.
Home » Cakes & Cupcakes » Chocolate Cupcakes with Peanut Butter Frosting. I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the bottom and stuck to the liners.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white chocolate cupcake with peanut butter frosting using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Cupcake with Peanut Butter frosting:
- Prepare Cupcake
- Take 5 egg whites (room temperature)
- Take 3/4 cup whole milk (divided)
- Get 3/4 cup unsalted butter, softened
- Get 1 3/4 cup granulated sugar
- Get 3 1/2 oz melted white chocolate
- Take 2 1/2 cup cake flour
- Make ready 1 tbsp baking powder
- Get Peanut Butter Frosting
- Take 1 cup unsalted butter softened
- Make ready 2 cup powdered sugar
- Get 1/3 cup creamy peanut butter
- Make ready 1 1/2 tbsp whole milk
Fluffy keto chocolate cupcakes are made with coconut flour and frosted with a generous amount of creamy, delicious peanut butter frosting. The first time I made these keto chocolate cupcakes, it was for my husband's birthday. He loves the combination of chocolate and peanut butter. This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!!
Instructions to make White Chocolate Cupcake with Peanut Butter frosting:
- For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.
- In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate.
- Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
- For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end).
Delicious chocolate cupcakes are topped with a rich peanut butter frosting. Sprinkle with peanuts; press lightly into frosting. If you love chocolate and peanut butter - then these Chocolate Cupcakes with Peanut Butter Frosting are for you. They start with super moist The chocolate cupcake is moist, fudgy and tender in the middle. But for me, the frosting is the star of the show.
Above is the best way to cook white chocolate cupcake with peanut butter frosting, very easy to make. Do the cooking stages accurately, loosen up and use your heart then your cooking will probably be scrumptious. There are numerous recipes that you may strive from this website, please discover what you need. For those who like this recipe please share it with your mates. Comfortable cooking.
