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Read: They're a quick and easy vegetarian alternative for Thanksgiving. Spoon herb sauce onto finished "steaks." This content is imported from embed-name. You may be able to find the same content in another.
To begin with this recipe, we must first prepare a few components. You can cook cauliflower steak with chimichurri sauce using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Steak with Chimichurri Sauce:
- Take 1 full cauliflower
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon garam masala
- Take 1/2 teaspoon red chilli powder
- Take 1/4 cup olive oil
- Take 1/2 teaspoon turmeric (optional)
- Get As required Chimichurri Sauce
- Prepare 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
- Prepare 3-4 garlic cloves
- Make ready 2 teaspoons or 2 tbsp dried oregano or fresh oregano leaves
- Get 1/3 cup extra virgin olive oil
- Get 2 tablespoons red or white wine vinegar
- Make ready 1/2 teaspoon salt
- Prepare 1/8 teaspoon freshly ground black pepper
- Make ready 1/4 teaspoon red chilli flakes
Blend the chimichurri sauce with a few tbsp of water and set aside. In this stunning, healthy cauliflower recipe, a head of cauliflower is cut into thick slabs then roasted until caramelized and served with chimichurri, a garlic-herb sauce. The cauliflower steaks make a fine accompaniment to actual steaks, or better still, serve them on their own as a vegetarian. Who knew cauliflower could taste so good - this recipe is downright addicting!
Steps to make Cauliflower Steak with Chimichurri Sauce:
- Stir in the olive oil, vinegar, salt, oregano, pepper, and red chilli flakes in a bowl.Add chopped parsley and garlic. Adjust seasonings.
- To prepare Cauliflower Steak, remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the centre.
- Cut a 1- 1/2 inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.Repeat process with the other head of cauliflower. Trim any florets not connected to the stem.
- Place cauliflower steaks on a rimmed baking sheet.Drizzle olive oil on both sides of each cauliflower steak.Evenly sprinkle the seasonings on both sides of the cauliflower steaks.
- Preheat oven to 260 C.Bake the cauliflower steaks at 180 C for 10 minutes. Gently flip the cauliflower steak and roast until a golden-brown crust forms on both sides, about 6 to 8 minutes.
- Transfer cauliflower steaks to a serving platter and garnish with chimichurri sauce.
Cauliflower is such a fun vegetable because it can be morphed into so many different recipes in the kitchen. This week, we're bringing you these savory Cauliflower Steaks paired with a Chimichurri Sauce recipe! As we mentioned before, cauliflower is super versatile. Jassy's here to show you a great vegan barbecue option. Char these chunky cauliflower steaks on the barbecue and serve with chimichurri, a sharp green.
Above is the way to prepare dinner cauliflower steak with chimichurri sauce, very simple to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking will be scrumptious. There are lots of recipes that you would be able to strive from this web site, please find what you need. In the event you like this recipe please share it with your mates. Happy cooking.
