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Cream Cheese Pecan Pie is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cream Cheese Pecan Pie is something which I have loved my whole life. They’re nice and they look wonderful.
The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.
To get started with this particular recipe, we have to prepare a few components. You can have cream cheese pecan pie using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Pecan Pie:
- Make ready 8 oz cream cheese, softened
- Get 1/2 cup granulated sugar
- Make ready 1 egg, beaten
- Take 2/3 tsp salt
- Make ready 1 tsp vanilla
- Prepare 10 inch unbaked deep dish pie shell
- Get 1 1/4 cup chopped pecans
- Get 3 eggs
- Make ready 1 cup light corn syrup
- Take 1/2 tsp vanilla
When making the cream cheese layer, simply beat the one egg in a separate bowl and only add about half. This riff on the Thanksgiving favorite combines a traditional pumpkin pie filling with swirls of sweetened cream cheese. And since it's only Thanksgiving once a year, we've topped it all off with a buttery spiced-pecan topping. This easy pie recipe will please anyone at your table this holiday.
Steps to make Cream Cheese Pecan Pie:
- Preheat oven to 375°F.
- In large mixing bowl, cream together until smooth and creamy, the cream cheese, sugar, eggs, salt and vanilla.
- Spread mixture over bottom of pie shell.
- Sprinkle pecans evenly over top of cream cheese layer.
- Make topping by combining 3 eggs, corn syrup and vanilla. Beat until smooth. Pour over top of pie.
- Bake for 35-45 minutes or until golden brown.
- Let stand 10 minutes before serving.
Share: Rate this Recipe If you like both cheesecake and pecan pie, you'll definitely enjoy this. -The Birchwood Inn, Temple, New Hampshire. This cream cheese pecan pie is so easy to make and so delicious that you only have to try it once to fall in love with it. Then, you won't resist, and you'll want to repeat the experience every weekend. Traditional pecan pie has NOTHING on this delicious cheesecake from Delish.com. Topped with buttery, brown sugar-glazed pecans, this dessert is a Make cheesecake filling: In a large bowl using a hand mixer (or in a stand mixer using the paddle attachment), beat cream cheese and brown sugar.
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