Chocolate cake with whipped cream frosting
Chocolate cake with whipped cream frosting

Good day everyone, this time we will provide you with chocolate cake with whipped cream frosting recipes of dishes which might be easy to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so scrumptious that you just guys will love it.

Chocolate cake with whipped cream frosting is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate cake with whipped cream frosting is something that I’ve loved my whole life.

This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake with whipped cream frosting using 23 ingredients and 39 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake with whipped cream frosting:
  1. Prepare For the cake you need;
  2. Take 3 cups flour
  3. Get 3 cups sugar
  4. Prepare 4 eggs
  5. Prepare 2 cups fresh milk
  6. Take 1 cup + 2 table spoons cocoa powder
  7. Make ready 1/4 cup coffee
  8. Prepare 1 cup boiling water
  9. Prepare 1 table spoon baking soda
  10. Take 1 tea spoon baking powder
  11. Make ready 1 tea spoon salt
  12. Make ready Half cup vegetable oil
  13. Get 2 tea spoons milk flavor
  14. Prepare 2 tea spoons vanilla flavor
  15. Make ready 1/4 tea spoon white vineger
  16. Prepare For the frosting
  17. Make ready 3 cups whipping cream powder
  18. Take 1 cup cold milk
  19. Take 1/2 cup cold water also
  20. Make ready 1 tea spoon vanilla flavor
  21. Prepare For the chocolate ganache
  22. Take 1 cup cream
  23. Get Half cup of crushed chocolate

This will add an extra special topping to any dessert. I was looking for a frosting for a very rich chocolate cake with a very rich filling. I wanted a frosting that was not too heavy or too sweet. Stabilized whipped cream is simply whipped cream that spreads more easily, stays on longer, doesn't melt as quickly and is just prettier all around.

Instructions to make Chocolate cake with whipped cream frosting:
  1. Here is all you need for making the chocolate cake
  2. Start by adding boiling water and fresh milk in a big bowl
  3. Add in the coffee (I used capuccino in substitute of the coffee, because I didn't have it at home and it's too far to find market from my own place)
  4. In a separate bowl, crack in eggs and then put oil, mix untill well combined.
  5. Pour in the egg and oil mixture into the milk mixture and stir well.
  6. Add in sugar and mix
  7. Add in the white vineger
  8. In another bowl, sieve in flour and cocoa powder, whisk.
  9. Baking powder and baking soda
  10. Salt and milk flavor
  11. Then whisk untill well combined.
  12. Gradually, add in the dry ingredients into the wet ingredients and over mix till it gives you very soft batter.
  13. Add in the vanilla flavor and mix.
  14. Done with the chocolate cake batter. (this mixture will give you 8 inches 2 layers cake). Pre heat the oven.
  15. Grease your pan and bake.
  17. Let it rest for about 5 hours before frosting
  18. You make the ganache first before frosting. Firstly you add the cream or milk in a pot or pan
  19. When the cream/milk is too hot (don't let it boil please), then you add the chocolate
  20. Keep stirring untill the chocolate is well melted
  21. Let it set for a while, that makes it thicker and easier to spread. (You can take it inside the fridge. Not freezer please)
  22. Before you start making your cream, place a large metal bowl and the metal whisk attachments from an electric mixer into the freezer to chill. Your whipped cream frosting will come together and hold its shape much easier if your cookware is chilled.
  23. Add in 3 cups of whipping cream powder in a mixing bowl, pour in 1 cup of milk and mix on a high speed. Slowly stir in 1/2 cup of water, and mix on a low speed untill smooth. And here ll be the result.
  24. To make the cake decoration, you need 2 layers of ready-made cake, whipping cream, chocolate ganache, some sprinkles, smatties, piping bag, piping nozzle, Cake board, turning table, spatula and a scraper (the scraper is optional, if you can't scrape the cream with a spatula then you can use the scraper)
  25. Reserve ⅓ of the mixture to decorate your cake with piped designs. Once you’ve filled the icing bag, place it in the fridge to chill while you frost the cake.
  26. Use a spatula and put a little cream on the cake board
  27. Place one layer, Using a spatula or knife, spread an even layer of frosting over the entire surface. Place the second layer on top and press down on the top lightly.
  28. Spread the rest of the frosting on the cake, beginning with the top and working your way down the sides.
  29. Move your spatula in small, circular motions to push the cream out and away from the center of the cake, and distribute the cream towards the edges. The goal of this step is to cover the entire top surface with a uniform layer of icing, while moving excess cream towards the sides of the cake.
  30. And this will be the result.
  31. Put your chocolate ganache in a white leather, gently cut off the edge.
  32. Squeeze the leather to release the ganache. Release the pressure on the leather when you’ve added enough of a drip, leaving just a little pressure to fill in the gap as you move to the next drip, turning the turntable as you go. Keep in mind that the more chocolate you add, the longer the drip will be.
  33. Decorate your desired type.
  35. Top with smatties and some sprinkles
  37. Before serving, allow your cake to set in the fridge for at least 30 minutes so that your decorations will hold their shape, the cream will maintain its shape for 2-3 days if left in the fridge, and for several hours if left at room temperature.
  38. Enjoy!

The light as a feather chiffon cake + the fluffy as a cloud whipped cream frosting is fantastic together. This Chocolate Cake with Whipped Chocolate Cream Frosting is a sweet, chocolate cake, with a fluffy light frosting, to serve for any occasion! Beat in vanilla and add cooled chocolate. Stir in dry ingredients (I now use unbleached flour) alternately with sour cream, beating well. The chocolate whipped cream frosting is my favorite frosting, period.

Above is how one can cook dinner chocolate cake with whipped cream frosting, very simple to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will be delicious. There are various recipes you can attempt from this website, please find what you need. For those who like this recipe please share it with your pals. Comfortable cooking.