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To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Make ready 3/4 cup unsweetened cocoa powder
- Take 3/4 cup flour
- Take 1/2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 3/4 cup butter/margarine
- Prepare 1 cup sugar
- Take 3 eggs
- Take 1 tsp vanilla extract
- Make ready 1/2 cup sour cream
- Prepare frosting:
- Take 2 cups powdered sugar
- Prepare 1/2 cup margarine
- Prepare 1 1/2 tsp vanilla extract
- Make ready 2 tbsp milk
Add in milk, vanilla & salt and continue to. Basic butter cream or American buttercream is an easy cupcake frosting to make. Today we will look at the basic recipe and some of my favourite variations. Add the vanilla and icing sugar and beat until smooth.
Instructions to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Sift and set aside the flour, cocoa powder, baking soda and salt.
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).
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Above is how to cook dinner chocolate cupcakes w/ vanilla buttercream frosting, very simple to make. Do the cooking phases appropriately, chill out and use your heart then your cooking can be delicious. There are lots of recipes you could strive from this web site, please find what you need. Should you like this recipe please share it with your pals. Pleased cooking.
