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Standing Rib Roast - also known as Prime Rib. Use any cut of prime rib - with the bones attached, trimmed and frenched (pictured ie bones scraped clean of meat and excess fat But this sauce is essentially a Red Wine Jus and they are actually quite runny as they are not thickened in this way. Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos.
To begin with this particular recipe, we must prepare a few components. You can cook rib roast / prime rib with sage red wine sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rib Roast / Prime Rib with Sage Red Wine sauce:
- Take 1 (4-bone-in) standing rib roast, preferably from the loin end
- Get Canola oil, to coat roast
- Take Kosher salt and freshly ground pepper, to cover entire roast
- Take 1 cup water
- Get 1 cup red wine
- Get 4 fresh sage leaves
COMBINE wine, shallot, olive oil, Worcestershire sauce, garlic, flour, rosemary, sage. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. A low and slow start delivers perfectly evenly cooked medium-rare doneness all the way from edge to center. Blasting the prime rib with heat just before serving gives you a crackling-crisp.
Steps to make Rib Roast / Prime Rib with Sage Red Wine sauce:
- Turn the oven to 250 degrees F.
- Remove the roast from the refrigerator and rub with canola oil. Remember to rub the bones with oil, as well. Once the roast is completely coated with oil cover the roast with kosher salt, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
- Place the roast in a glass bake-ware dish. Place a probe thermometer into the center of the roast and set for 118 degrees.
- Roast until internal temperature is achieved. Remove the roast and turn oven up to 500 degrees F. Cover with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
- Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.
- Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. Add to the sauce and cook for 1 minute. Strain and serve on the side.
Pat the surface dry with paper towels. Bring to a simmer and cook until reduced a bit further. Slowly whisk in the cold thyme butter. A beef prime rib roast is marinated in a red wine and garlic marinade and roasted to tender, juicy perfection. It adds delicious flavor to this succulent beef prime rib roast.
Above is the best way to cook dinner rib roast / prime rib with sage red wine sauce, very easy to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will likely be delicious. There are numerous recipes you could strive from this website, please find what you need. Should you like this recipe please share it with your folks. Blissful cooking.
