Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting
Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

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Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the Then frosted with delicious cream cheese buttercream - you'll be wondering why you didn't always put cream cheese frosting on your chocolate cupcakes. A rich, dark chocolate cupcake one-bowl recipe made with unsweetened cocoa powder and coffee, then smothered in cinnamon cream cheese frosting.

Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
  1. Take Dark chocolate cupcake:
  2. Make ready 3 cups all purpose flour
  3. Get 1/2 cup unsweetened cocoa powder
  4. Take 1 1/2 cups granulated sugar
  5. Prepare 2 tsp baking soda
  6. Take 1 tsp salt
  7. Take 2 cups warm coffee (freshly brewed)
  8. Prepare 2 Tbsp white vinegar (or apple cider vinegar)
  9. Prepare 4 tsp vanilla extract
  10. Prepare 2/3 cup pure olive oil (or canola oil)
  11. Get Frosting:
  12. Take 8 oz (1 package) cream cheese, softened at room temperature
  13. Make ready 1/2 cup butter, softened at room temperature
  14. Make ready 2 cups powdered sugar
  15. Prepare 1/2 cup unsweetened cocoa powder
  16. Make ready 1/4 tsp salt
  17. Prepare 1 tsp vanilla extract

Find the full recipe on my Blog at JakeOnFood.com. First made for a chili cookoff, these dark chocolate cupcakes have the zing and deep, rich flavor of dried ancho chile and cayenne pepper. They are frosted with a chili-flavored cream cheese frosting, and each cupcake is decorated with a cute dried chili on top. How to make chocolate cream cheese frosting!

Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
  1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
  2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
  3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
  4. Whisk the wet ingredients into the dry ingredients just until they come together
  5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
  6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
  7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
    1. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.

This recipe is simple, fool-proof, and richly chocolaty. How is it that I've never shared a chocolate cupcake recipe with chocolate buttercream frosting before?? Okay, I've shared lots of chocolate cupcakes with different kinds of frosting, but who doesn't love this classic combination — chocolate. Vanilla Cupcakes with Cream Cheese Frosting. Chocolate Cupcakes with Creamy Chocolate Frosting.

Above is tips on how to cook dinner dark chocolate cupcakes with chocolate cream cheese frosting, very simple to make. Do the cooking levels appropriately, relax and use your heart then your cooking will probably be delicious. There are various recipes that you would be able to strive from this website, please discover what you need. If you like this recipe please share it with your pals. Completely happy cooking.