Red Velvet Cheesecake Mousse with white chocolate frosting
Red Velvet Cheesecake Mousse with white chocolate frosting

Good day everybody, this time we provides you with red velvet cheesecake mousse with white chocolate frosting recipes of dishes which might be easy to understand. We will share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you guys will like it.

Do I need to say anymore? I can't even find the words to explain how delicious this is. I got the original idea of layering white chocolate cheesecake and red velvet from that issue of Southern Living!

Red Velvet Cheesecake Mousse with white chocolate frosting is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Red Velvet Cheesecake Mousse with white chocolate frosting is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cheesecake mousse with white chocolate frosting using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cheesecake Mousse with white chocolate frosting:
  1. Take 1/4 cup shortening
  2. Prepare 1/3 cup powdered sugar
  3. Take 1 egg
  4. Take 1 tbn+2 tsn cocoa powder
  5. Get 2 tbn red food colour
  6. Get 500 gm cheesecake
  7. Get 1/2 cup Buttermilk
  8. Prepare 1/2 tsn salt
  9. Take 1/2 tsn vanilla essence
  10. Get 100 gms White Chocolate
  11. Take 60 ml double creme

Pour into cream cheese and combine until smooth. Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies! Cream cheese and white chocolate chips lend Chocolate Bundt Cake. Forget the artificial coloring - these red velvet cupcakes are colored naturally with beets.

Instructions to make Red Velvet Cheesecake Mousse with white chocolate frosting:
  1. Combine shortening,sugar and egg and blend/whisk well
  2. Add cocoa powder and red food colour and blend again till well incorporated
  3. In a cup, combine vanilla essence, salt and buttermilk. mix well
  4. Add the buttermilk to the cocoa mix and fold in well
  5. In a separate bowl, whisk cheesecake in room temperature until smooth
  6. Add the red velvet mix to the cheesecake little by little and fold in well
  7. Fill in a piping bag with the mix and make desired designs, in this case rose flower design in the serving dishes
  8. Chill for 6-8 hours
  9. For the white chocolate frosting:Melt white chocolate in a microwave
  10. In a bowl combine the the white chocolate and creme
  11. Beat/whisk until smooth
  12. Lay the mix using a butter knife on a baking sheet and refrigerated until firm(4-6 hours)
  13. Create desired designs by chipping off / cutting slices of the frosting once done
  14. After cheesecake has chilled, TOP it or garnish with chipped white Chocolate frosting
  15. Serve chilled

But the real star is the white chocolate cream cheese frosting! Well, we have come to the end of Red Velvet Week. I believe that this week was even more fun than last year's Red Velvet Week! Elevated red velvet cheesecake with rich, chocolate brownie base! Topped off with chocolate covered I start this red velvet cheesecake recipe with a rich and fudgy brownie base instead of a classic Classic Red Velvet Cake - made with chocolate cake layers and cream cheese frosting!

Above is find out how to cook dinner red velvet cheesecake mousse with white chocolate frosting, very easy to make. Do the cooking levels appropriately, chill out and use your heart then your cooking can be scrumptious. There are numerous recipes which you can attempt from this web site, please find what you want. In case you like this recipe please share it with your pals. Completely happy cooking.