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Chocolate Frosting from The Rumford Complete Cook Book- 1934 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate Frosting from The Rumford Complete Cook Book- 1934 is something which I’ve loved my whole life.
This book gives you those vintage dishes with the vintage book. This book is a facsimile reprint and may I find it interesting how some of these very old cookbooks have recipes which are whole-grain, vegetarian, and others which are healthy by today's. Lily Haxworth Wallace, Rumford Chemical Works.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate frosting from the rumford complete cook book- 1934 using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Make ready 2 squares (1 oz. Each) chocolate
- Prepare 1 cup Confectioners sugar
- Take 3 tbsp Boiling Water
- Make ready 1 tsp mint extract (optional)
Click on a thumbnail to go to Google Books. I have three copies of this cookbook - all inherited. This cookbook has my favorite pie crust recipe - "Flakey Paste" which rolls like a dream. Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats!
Instructions to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth.
- Cool, and spread on cake.
- For chocolate mint frosting, add the mint extract
It's rich and creamy, and is super easy to whip up. It pipes beautifully, and is the perfect way to finish off all of your birthday cupcakes. Chocolate Frosting Recipe for cakes & cupcakes! Cook's Illustrated Magazine has stood the test of time and distinguished itself among the pack. -The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love by Susan Pridmore -The Art of the Party: Drinks & Nibbles for Easy Entertaining by Kay Plunkett-Hogge -Flour: a comprehensive guide by Christine McFadden -Salad Feasts: How to assemble the perfect meal by Jessica Elliott. But chocolate frosting from those Betty Crocker or Duncan Hines cans is loaded with preservatives and strange fats and chemicals, and for all their convenience they really can't compare to homemade chocolate It's good for cakes, cupcakes, or swiping straight from the bowl. (No one will judge.) "Old-Fashioned Chocolate frosting made with Hershey's Cocoa Powder!
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