Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries  - 1922
Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

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To get started with this particular recipe, we have to first prepare a few components. You can have currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
  1. Get 2 cup Currant Jelly
  2. Take 1 pints Boiling Water
  3. Make ready 1/4 cup Sugar
  4. Make ready 3 oranges
  5. Take 2 Lemons
  6. Take 1 Mineral Water
  7. Make ready 1 Halved Orange Slices

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Instructions to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
  1. Whip the currant jelly into a froth and add the boiling water to dissolve.
  2. To this add the juice from the oranges and lemons and the sugar.
  3. Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.

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