sweet and sour spare ribs spicy and sweet
sweet and sour spare ribs spicy and sweet

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Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. However, mostly people will eat it in restaurant rather than at home since restaurant version is Restrictively, spare ribs are selected as the main ingredients. The popularity is not only due to its delicious taste but also its beautiful color.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour spare ribs spicy and sweet using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make sweet and sour spare ribs spicy and sweet:
  1. Prepare 1 cup water
  2. Take 1 cup brown sugar
  3. Get 1 tbsp paprika
  4. Take 1 tbsp chili powder
  5. Take 1/2 cup ketchup
  6. Prepare 1 tbsp parsley
  7. Get 1/4 cup honey
  8. Make ready 1 onion
  9. Take 1 head garlic
  10. Make ready 1/4 cup bbq sauce
  11. Take 2 tbsp soy sauce

It is made from fresh pork ribs, which appear shiny and red after being cooked. It originated in Wuxi City of Jiangsu Province and has been popular in Jiangsu, Zhejiang and Sichuan provinces. The recipe below shows the regular cooking method of the. Recipe at: http://www.themeatmen.sg/sweet-and-sour-vinegar-spare-ribs Literally meaning sugar and vinegar, this is a dish with classic Chinese origins.

Instructions to make sweet and sour spare ribs spicy and sweet:
  1. pre heat oven to 375°
  2. brown ribs in pan with olive oil, salt & pepper.
  3. once ribs have been browned set aside in a medium sized roaster.
  4. mince garlic and onion and add to pan making sure to keep any meat juices. simmer until brown.
  5. at a medium heat add water, vinegar, and brown sugar to the already simmering garlic and onion.
  6. add paprika, parsley, soy sauce, chili powder, bbq sauce, ketchup and honey to the liquid making sure to blend ingredients in evenly with a whisk.
  7. cook sauce until it has an even consistancy. pour over ribs
  8. cook at 375 for 3 hours turning and basting ribs after the first hour and a half.
  9. serve with rice and your choice of vegetable.

Spare-ribs, deep-fried so they are golden brown and a little crisp, are simmered in soy sauce and sugar. The mixture reduces into a syrupy glaze. At the last moment, spoonfuls of Chinkiang Vinegar are mixed in, imparting a subtle degree of sourness. Sweet and Sour Ribs-Tang Cu Pai Gu Pressure Cooker Sweet & Sour Spare Ribs.

Above is easy methods to cook sweet and sour spare ribs spicy and sweet, very easy to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking will be delicious. There are various recipes that you could attempt from this website, please find what you want. Should you like this recipe please share it with your mates. Joyful cooking.