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Here is how you achieve that. This baby back ribs recipe is a perfect dish for a long lazy weekend. These ribs wow all your senses with an overnight bath in bourbon, a spicy Baby back ribs have a thin membrane on the underside (bony side) of the rack.
Ohh Sooo Yummy Baby Back Ribs is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Ohh Sooo Yummy Baby Back Ribs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ohh sooo yummy baby back ribs using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Ohh Sooo Yummy Baby Back Ribs:
- Prepare for the ribs
- Make ready 4 lb rack of ribs (2 racks)
- Get 2 each bay leaf
- Make ready 1 tbsp balck peppercorns
- Prepare 1 large onion quartered
- Make ready 6 clove garlic smashed
- Make ready 1 1/2 liter Coke
- Get for the sauce
- Prepare 2/3 stick butter
- Get 1 small white onion diced
- Prepare 2 clove garlic minced
- Make ready 1 cup ketchup
- Prepare 1 1/2 tbsp yellow mustard
- Prepare 1/4 cup dark brown sugar
- Prepare 1 tsp worcestershire sauce
- Prepare 1 pinch salt
- Get 12 oz Coke
Mix the remaining ingredients together in a bowl. We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept. Baby back ribs are perfect - tender, flavorful and simple to cook.
Steps to make Ohh Sooo Yummy Baby Back Ribs:
- in a large pot add 1.5 liters of coca - cola with onion, garlic, bayleaf, and peppercorns
- add the ribs add water if nessesary just to ensure that the ribs is submerge completely
- turning the ribs every now and then for an hour
- if you want it to be faster boil the mixture for 10 minutes then put it in a pressure cooker for 30 minutes
- to make the sauce combine butter, onion, garlic, ketchup, mustard, brown sugar, worcestershire sauce and 12oz of Coca Cola in a large heavy sauce pan
- let it boil and reduce heat, simmer for 25 minutes stirring often until sauce is thickened and reduced
- season with salt and pepper (to taste) let it cool
- in a blender puree the sauce
- note: the sauce can be made 5 days ahead and stored in the refrigerator in a air tight container.
- remove the ribs pat dry season with salt and pepper
- brush liberally with the sauce. grill, turning so often until charred on the outside about 8 minutes
- cover the ribs with foil (let it rest) for 5 minutes before cutting into individual ribs
- serve extra sauce on the side for dipping
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Above is the best way to cook ohh sooo yummy baby back ribs, very easy to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking will likely be delicious. There are lots of recipes that you would be able to strive from this web site, please find what you need. Should you like this recipe please share it with your friends. Blissful cooking.