Mini Tofu Pumpkin Pie
Mini Tofu Pumpkin Pie

Whats up everybody, this time we provides you with mini tofu pumpkin pie recipes of dishes which are easy to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it is so delicious that you just guys will adore it.

Warm cinnamon, nutmeg, allspice, and vanilla blend with pumpkin and tofu to put a twist on a classic holiday favorite. DIRECTIONS Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly. Step by step instructions on how to prepare a tofu pumpkin pie.

Mini Tofu Pumpkin Pie is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mini Tofu Pumpkin Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mini tofu pumpkin pie using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Tofu Pumpkin Pie:
  1. Make ready 210 g Pumpkin puree in a can
  2. Take 150 g Soft (Silken) Tofu
  3. Prepare 70 g Sugar
  4. Make ready 1/2 tsp. Cinammon
  5. Get 1/4 tsp. Pumpkin Pie Spice
  6. Make ready 1 Sheet Frozen pastry sheet

This healthier version of a pumpkin pie uses tofu to enhance its creaminess and nutritional profile. Add the pie ingredients to the food processor and blend. These bite-size Mini Pumpkin Pies would be perfect for parties or special occasions, because you can make so many of them, and they look really impressive. Crisp crust, flavorful pumpkin center — the perfect pumpkin pie for your The Vegan relatives served pumpkin tofu pudding last year and I'm looking for the perfect wow factor with my pumpkin pie this year!

Instructions to make Mini Tofu Pumpkin Pie:
  1. Take the frozen pastry out of the freezer. Preheat the oven to 425 F.
  2. Put all the ingredients in a food processor and mix until smooth.
  3. Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin.
  4. Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.)
  5. Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup.
  6. Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes.
  7. Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve

SPRAY pie pan with no-stick butter flavored spray. The Best Pumpkin Tofu Recipes on Yummly Top tofu pumpkin pudding recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This is a delicious crust-less pumpkin pie. This recipe was used while I belonged to Weight Watchers - I have found many variations of this "classic" Weight Watchers recipe.

Above is cook dinner mini tofu pumpkin pie, very straightforward to make. Do the cooking stages appropriately, relax and use your heart then your cooking can be delicious. There are many recipes that you may try from this website, please find what you want. In the event you like this recipe please share it with your mates. Completely happy cooking.