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Boneless country-style ribs are a good choice for the crock pot. Boneless country-style pork ribs are an excellent choice for the slow cooker, and your favorite barbecue sauce, along with a little apple juice and garlic, make these ribs even more flavorful. Whiskey Ribs Recipe - Smoked Ribs Recipe with Whiskey BBQ Sauce.
Bourbon BBQ Pork Ribs (crockpot) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bourbon BBQ Pork Ribs (crockpot) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bourbon bbq pork ribs (crockpot) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon BBQ Pork Ribs (crockpot):
- Make ready 3 lb Boneless country style pork ribs
- Prepare 1 as needed Salt & pepper, for the pork
- Make ready 1 medium Onion, chopped
- Make ready bourbon BBQ sauce
- Prepare 2 cup Ketchup
- Make ready 1/2 cup Honey OR brown sugar
- Get 2 tbsp Dark molasses
- Take 2 tbsp Apple cider vinegar
- Make ready 2 tbsp Spicy mustard
- Make ready 1/3 cup Bourbon
- Get 2 tsp Liquid smoke (available by the Worcestershire sauce in grocery store)
- Make ready 1 tsp Smoked paprika
- Prepare 1 tsp Garlic powder
- Make ready 1 tsp Onion powder
- Make ready 1/2 tsp Black pepper
- Make ready 1/2 tsp Crushed red pepper flakes
Crockpot ribs are guaranteed to be fall off the bone tender. Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving This recipe and method will work best with pork ribs including: baby back ribs, spare ribs, St. Louis style ribs, and country style pork ribs. These useful spices can be used to cook so many different meals!
Steps to make Bourbon BBQ Pork Ribs (crockpot):
- Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork.
- Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat.
- Sear the pork in the hot pan…3-5 minutes per side, or until golden brown
- Layer the pork and chopped onions in crockpot.
- Pour BBQ sauce over ribs.
- Cook on low 8-12 hours or high 6-8 hours.
Succulent, smoky pork ribs are tender and finger-licking good. Try these top-rated recipes for dry rubs and sauces that are a match This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much. Except for these Crock Pot BBQ Ribs. They are so easy to make and turn out perfectly, every single time.
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