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To begin with this particular recipe, we must first prepare a few components. You can have roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Take 1 pound raw peeled and deveined shrimp
- Get Asparagus
- Take Olive oil
- Take Butter
- Make ready Garlic minced
- Prepare Salt
- Make ready Pepper
- Take Paprika
- Make ready Fresh Parsley
- Get Lemon Juice
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Instructions to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Line large cookie sheet with tin foil
- Toss Asparagus with olive oil, minced garlic, salt and pepper
- Roast Asparagus mixture at 400 degrees for 6 minutes
- While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
- Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
- Put back in oven and roast 6 minutes (until Shrimp is opaque)
- Take out and drizzle with lemon juice (to your liking)
- Serve over pasta or rice, or eat as is.
Light, fresh and vibrant, roasted lemon garlic shrimp and asparagus is the perfect dish for the spring and upcoming summer season. So you may have guessed that I recently bought a lot of asparagus and have been coming up with different ways to make it: creamless cream of asparagus soup, quick. You can make this lemon garlic butter shrimp recipe in one pan and in just. Lemon Garlic Roasted Asparagus are a simple and delicious side dish. Asparagus are incredibly simple to cook whether you're doing it on the stove top or in the oven.
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