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Butternut squash is one of our favorite fall staples. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is technically a fruit.
Butternut Squash & Sweet Potato Soup with Coriander & Cumin is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Butternut Squash & Sweet Potato Soup with Coriander & Cumin is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have butternut squash & sweet potato soup with coriander & cumin using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:
- Prepare 1 large butternut squash, chopped
- Prepare 2 large sweet potato, chopped
- Take 1 tsp coriander seeds, crushed
- Prepare 40 g butter
- Take 1 large onion, chopped
- Get 1 large onion, chopped
- Get 2 cloves garlic, crushed
- Get 2 celery sticks, chopped
- Get 850 ml chicken or vegetable stock
- Make ready salt & freshly ground black pepper
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Instructions to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:
- Fry the cumin and coriander seeds in a hot dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar & pestle.
- Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small pieces.
- Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato.
- Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft.
- Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency.
- Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that).
Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Hard to cut into, but totally worth it. Roasting butternut squash is super easy and definitely worth the extra time.
Above is the best way to cook butternut squash & sweet potato soup with coriander & cumin, very simple to make. Do the cooking stages accurately, relax and use your heart then your cooking will probably be scrumptious. There are lots of recipes you could attempt from this web site, please discover what you want. If you happen to like this recipe please share it with your friends. Glad cooking.
