Easy One Pot Soup with Kabocha Squash
Easy One Pot Soup with Kabocha Squash

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Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Have you come across "Kabocha" squash in the market? It's a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut squash, with a deep, rich.

Easy One Pot Soup with Kabocha Squash is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy One Pot Soup with Kabocha Squash is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy one pot soup with kabocha squash using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy One Pot Soup with Kabocha Squash:
  1. Prepare 1/4 Kabocha squash
  2. Prepare 1/4 Onion
  3. Take 20 grams Butter
  4. Prepare 200 ml Water
  5. Take 1 Consomme soup stock cube
  6. Get 200 ml Milk
  7. Get 50 ml Heavy cream (optional)
  8. Make ready 1 dash Salt and pepper

Cooking a whole kabocha squash in the Instant Pot is very easy. This Japanese winter squash is delicious and has a sweet nutty flavor with a hint of pumpkin and sweet potato. Once cooked you can use mashed Instant Pot Kabocha squash as a side dish or use it in any other recipe that calls for. An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet.

Steps to make Easy One Pot Soup with Kabocha Squash:
  1. Remove the seeds from the kabocha squash, then peel and cut it into small pieces so that it cooks faster. Chop the onion finely.
  2. If you have a hard time peeling the kabocha squash, you can place the kabocha pieces on a chopping board and cut the skin off.
  3. Melt the butter in a pot and cook the onion until translucent.
  4. Add the kabocha, water and consomme stock cubes and cook over medium heat.
  5. Cook until the liquid is reduced by half and the kabocha squash is easily broken.
  6. Reduce the heat to low, mash the kabocha squash with a wooden spatula and make it into a paste.
  7. Add the milk little by little and season with salt and pepper. Add the heavy cream, and it's ready.
  8. If the kabocha squash isn't sweet enough, add a small amount of honey (or sugar) to make it tastier.

With just a few basic pantry items it becomes a one-pot dinner, perfect when paired with sliced bread. If you don't have kabocha, feel free to replace it with butternut or. Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour. Super easy, quick, and a great way to use squash. An instant hit at my house." Transfer the soup to a blender, and blend until smooth.

Above is tips on how to cook dinner easy one pot soup with kabocha squash, very simple to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will probably be scrumptious. There are many recipes that you would be able to try from this website, please discover what you want. Should you like this recipe please share it with your pals. Completely happy cooking.