Pumpkin Pie ‘Cheesecake’ Slice
Pumpkin Pie ‘Cheesecake’ Slice

Hey everybody, this time we gives you pumpkin pie ‘cheesecake’ slice recipes of dishes which are simple to grasp. We’ll share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so scrumptious that you simply guys will find it irresistible.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pumpkin Pie ‘Cheesecake’ Slice is something that I’ve loved my entire life.

Once soft enough, place into food processor and process into a smooth purée. This phenomenal Pumpkin Pie Cheesecake has a thick layer of cheesecake, topped with a layer of spiced pumpkin cheesecake, all wrapped in a graham cracker crust! It's an easy yet fancy looking twist on the classic Thanksgiving pumpkin pie.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:
  1. Take Base:
  2. Make ready 1 cup medjool dates
  3. Get 1 cup almonds
  4. Make ready 1 tsp vanilla
  5. Make ready 1 tsp cinnamon
  6. Get 2 tsp coconut oil
  7. Take Pumpkin ‘Cheesecake' Layer:
  8. Take 2 cups cashews - soaked overnight
  9. Prepare 1 cup pureed pumpkin (step 2)
  10. Prepare 1/2 cup maple syrup
  11. Get 1 tsp ground cinnamon
  12. Make ready 1/2 tsp ground nutmeg
  13. Prepare 1/4 tsp ground ginger
  14. Get 1/4 tsp ground allspice
  15. Get 1/4 ground cloves
  16. Get 1 tsp vanilla
  17. Make ready 2 tbsp coconut oil

The combination makes each bite memorably delicious and worthy of any celebration. This easy pumpkin pie cheesecake packs all the yummy flavors of both worlds. Just the right amount of sweetness and hints of cinnamon and spices. These easy pumpkin cheesecake recipes are so delicious.

Steps to make Pumpkin Pie ‘Cheesecake’ Slice:
  1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
  2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
  3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
  4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
  5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
  6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
  7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

Here's how to make pumpkin cheesecake worth trading your pumpkin pie for! Not so sure that pumpkin cheesecake is better than pumpkin pie? Test the waters with this classic, no-fail recipe that has the perfect pumpkin-to-cheesecake ratio. Imagine everything you love about pumpkin pie in a cheesecake. Imagine everything you love about pumpkin pie in a cheesecake.

Above is how one can cook dinner pumpkin pie ‘cheesecake’ slice, very simple to make. Do the cooking levels appropriately, calm down and use your heart then your cooking can be scrumptious. There are numerous recipes which you could strive from this web site, please discover what you want. In case you like this recipe please share it with your pals. Glad cooking.