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Butternut squash is one of our favorite fall staples. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is technically a fruit.
To begin with this particular recipe, we have to first prepare a few components. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:
- Make ready 1 Butternut Squash, cut into small cubes,
- Take 2 medium to large sweet potatoes, cut into small cubes,
- Get 1 small red onion, sliced finely,
- Prepare Fresh red chillies to taste,
- Get Vegetable oil (1 tbsp),
- Prepare Salt and pepper to season,
- Get 700 ml water
- Make ready Garnish:
- Prepare Red chilli flakes,
- Make ready Dried parsley,
- Prepare Equipment:
- Take Hand blender
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Steps to make Butternut Squash & Sweet Potato Soup With Chilli:
- Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
- Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
- Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
- Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)
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