Good day everyone, this time we gives you mike's garlic chicken & potatoes recipes of dishes which can be easy to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it is so scrumptious that you just guys will find it irresistible.
Mike makes a killer roasted garlic chicken with fingerling potatoes. Free range chicken and organic garlic and potatoes, this baby rocks. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. (Huli Huli means "turn, turn".) Mike's delicious Garlic Shrimp are served with butter and garlic. "Mike's Mighty Good has permanently changed my lunch game.
Mike's Garlic Chicken & Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mike's Garlic Chicken & Potatoes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's garlic chicken & potatoes using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Chicken & Potatoes:
- Make ready Chicken & Marinade
- Make ready 4 large Chicken Thighs [de-thawed with skins & bones]
- Prepare 3 dash Granulated Garlic Powder [with dried parsley]
- Get Garlic Olive Oil
- Prepare 3 dash Coarse Sea Salt
- Prepare 3 dash White Pepper
- Get 1 large Ziplock Bag
- Take Seasoned Garlic Potatoes
- Make ready 6 medium Potatoes [washed - unpeeled - cut bite sized]
- Get 1 medium White Onion [chopped bite sized]
- Prepare 1/2 tsp Italian Seasoning
- Make ready 3 clove Fresh Garlic [fine minced] Or, 1 1/2 tbs Roasted Garlic
- Take 1/4 cup Sun Dried Tomatoes [softened - chopped - packed]
- Prepare Garlic Olive Oil
- Prepare 3 dash Granulated Garlic Powder [with dried parsley]
- Prepare Coarse Sea Salt
- Prepare 1/3 cup White Wine
- Prepare Kitchen Equipment
- Make ready 1 large Cast Iron Skillet
- Make ready Tin Foil
- Prepare 1 Cutting Board
- Make ready 1 large Knife
- Get 1 Pair Tongs
- Take 1 Spatula
Chicken thigh is my favorite part of chicken; it has tender and juicy meat, with some fat and the perfect texture for cooking in an Instant Pot. Grilled onions, peppers & white American cheese. Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white. Try these different twists on a classic flavor combination.
Steps to make Mike's Garlic Chicken & Potatoes:
- Rinse dethawed chicken thighs and pat them dry with a clean paper towel. Place everything in the Chicken & Marinade section in a Ziplock bag. Add only enough Garlic Olive Oil to fully coat the chicken thighs. Massage chicken and seasonings well and refrigerate for an hour.
- Leave your spices and oil out. You'll be using them again.
- Place about a 1/4 cup garlic olive oil [or less] in your cast iron skillet and heat on high. Place chicken thighs in hot skillet and sear chicken on both sides for 3 minutes on each side. Lightly sprinkle chicken with Italian Seasoning while frying. You'll want browned and crisped chicken thighs tops. Be real careful not to burn your oil tho.
- Remove chicken thighs from skillet with tongs and set to the side on a raised rack sprayed with Pam. Do not discard olive oil and chicken fat in skillet. Unless, there's an over abundance it because of the excess chicken fat. If so, just pour out an adequate amount. You'll only want enough oil and fat to evenly coat your spuds. Use as little oil as you possibly have to. ;0)
- Chop all vegetables bite sized and add everything in the Seasoned Potatoes section to the cast iron skillet. If soaking spuds and onions prior to baking to keep them from browning, [as pictured] drain them and pat them completely dry. You'll want for all your oil and seasonings to stick well to them. Mix vegetables, wine, seasonings, fats and oils together well. Seal skillet well with tinfoil.
- Place chicken thighs and potatoes in oven. Bake in a 350° oven for 45 minutes. At 45 minutes, carefully stir potatoes with spatula, check for doneness and bake spuds for 15 more minutes uncovered. Or, until done. Also, taste test your potatoes and decide if you'd like more sea salt added. I'll usually add more. Pierce your thickest piece of chicken with a knife. If the fluids run completely clear, they're baked. Pull chicken from oven and set to the side.
- Serve immediately with a crispy side salad. Enjoy!
No matter how simple the recipe, garlic chicken is always a hit! A Saucy Chicken Dinner in Minutes. This recipe basically makes itself, leaving you time to pull together an easy side. Since there's lots of sauce that deserves to be soaked. All Ingredients Are Prepared Fresh, In House Daily.
Above is cook mike's garlic chicken & potatoes, very easy to make. Do the cooking stages accurately, relax and use your heart then your cooking will be delicious. There are numerous recipes which you can strive from this website, please discover what you want. When you like this recipe please share it with your mates. Pleased cooking.
