Pecan Pie Bread Pudding
Pecan Pie Bread Pudding

Whats up everyone, this time we gives you pecan pie bread pudding recipes of dishes which might be simple to grasp. We will share with you the recipes that you are looking for. I’ve made it many times and it is so scrumptious that you just guys will adore it.

Pecan Pie Bread Pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pecan Pie Bread Pudding is something which I have loved my entire life.

This pecan pie bread pudding is really easy to make. Pecan Pie filling poured over thick pieces of bread and baked to perfection! What happens though when you've stuffed yourself so full of the classic and still want more of that great flavor, but can't eat another bite of pie?

To get started with this recipe, we must first prepare a few ingredients. You can cook pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie Bread Pudding:
  1. Get 1 loaf bread of your choice. I like Challah or Brioche
  2. Make ready 4 eggs, beaten
  3. Get 3 1/2 cups milk or cream
  4. Take 1 cup sugar
  5. Prepare 1/8 tsp. Salt
  6. Prepare 2 tsp. Cinnamon
  7. Take 1 stick softened butter
  8. Get 1 tbsp. Vanilla extract
  9. Prepare 1 1/2 cup packed brown sugar
  10. Make ready 1 cup chopped pecans

Follow this online cooking class and make it for. Pecan pie bread pudding melds the best, most obscenely, ridiculously rich aspects of pecan pie and bread pudding. Oh, Lord, just take us now A heads up, though, that while this recipe isn't difficult, it's actually quite straightforward. It just has the potential to seem complicated because it's composed of.

Steps to make Pecan Pie Bread Pudding:
  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
  3. Pour milk mixture over bread and mix to coat bread.
  4. Set aside so the bread can absorb the liquid about 15 minutes.
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
  6. Grease a 9x13 pan with butter or non stick spray.
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
  8. Repeat another layer of bread mixture then brown sugar mix on top.
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
  10. Serve warm or cold.
    • Note ***
  12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

Pecan pie bread pudding has recently become a new favorite of mine. And if Manservant's vote counts, I think it has become one of his, too. He adores pecan pie, but honestly it has never been one of my faves so I usually avoid it for those special fall occasions. Pecan Pie Bread Pudding With French Bread, Crisco Original No-stick Cooking Spray, Large Eggs, Eagle Brand Sweetened Condensed Milk, Dark Corn Syrup, Firmly Packed Brown Sugar, Butter, Vanilla Extract, Chopped Pecans, Vanilla Ice Cream, Hungry Jack Original Syrup, Smucker's Sundae Syrup. This Pecan Pie Bread Pudding has the signature sweet, sticky, crunchy flavor of pecan pie married into a delicious dessert or breakfast treat.

Above is the best way to cook dinner pecan pie bread pudding, very straightforward to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking might be delicious. There are many recipes which you could try from this web site, please find what you want. When you like this recipe please share it with your friends. Comfortable cooking.