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Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something that I have loved my whole life.
Your choice of freshly baked bread daily: Hamburger bun, Ciabatta bun, Sourdough bread BBQ Pulled Pork. Chef Mike Benninger grills prime rib steak on the BBQ. Check out Mike's BBQ House menu.
To begin with this particular recipe, we must prepare a few components. You can cook mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
- Prepare ● For The Prime Rib, Chuck Or Rump Roast
- Make ready 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
- Take as needed Garlic Olive Oil
- Take ● For The Beef Roast Dry Rub
- Prepare 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Dried Rosemary
- Take 1 tbsp Course Ground Black Pepper
- Take 1 tbsp Sea Salt
- Prepare 1 tsp Crushed Bay Leaves
- Make ready 1 tsp Crushed Dried Thyme
- Make ready 1 tsp Crushed Dried Oregano
- Get ● For The BBQ Sauce Base Sauté
- Take 1 LG White Onion [chopped]
- Get 1 LG Jalapeño [chopped]
- Make ready 5 LG Cloves Fresh Garlic [smashed & fine chopped]
- Take 1 tsp Fresh Ground Black Pepper
- Make ready 2 tbsp Garlic Olive Oil
- Get ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
- Take Or, See Step #9 For An Easy Homemade BBQ Sauce
- Get ● For The Breads/Buns [slider buns work great as well]
- Make ready as needed Your Choice Of Fresh Thick Rolls
- Get as needed Butter Or Garlic Herb Butter
- Prepare ● For The Toppings & Sides
- Make ready as needed Fresh Thin Sliced White Onions [topping]
- Take as needed Fresh Thin Sliced Red Onions [topping]
- Make ready as needed Dill Pickle Slices [topping]
- Take as needed Sliced Jalapeños [topping]
- Prepare as needed Chilled Cole Slaw [topping or side]
- Take as needed Seasoned Corn On The Cob [side]
- Get as needed Bourbon Baked Beans [side]
- Get as needed BBQ Baked Beans [side]
Serve as a main meal and slice up leftovers to make sandwiches. Baby back ribs You favorite bbq sauce Adobo pepper garlic powder Oil All purpose flour Vinegar salt and lemon to clean ribs God bless enjoy Okay everyone so. Mike D's BBQ is a line of signature BBQ sauces and award winning seasonings. I want to help small businesses succeed.
Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
- Rinse your roast and pat dry.
- Mix your dry rub well.
- Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
- Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
- Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
- Fine slice meat in thin manageable strips.
- Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
- Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
- HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
- Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
- Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
- Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
- Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
- See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
- See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
- See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
- Or, "Mike's Chilly Summer Cole Slaw," if interested
- Enjoy with stout or ice cold lager beer!
I hit a jackpot with Mike D's! i will.be sending the sauce as gifts. Next week be a whole smoked chicken, a whole smoked salmon, and when it gets cold out, I'll go to ribs and brisket. Mike's Smokehouse of Chattanooga, Tennessee is an authentic BBQ (barbecue) restaurant serving the best BBQ brisket, pork and chicken. MIKE'S SMOKEHOUSE SERVES Great TASTING BBQ. Field greens, fresh corn off the cob, grape tomatoes, pine nuts, sun dried Lunch Sandwiches.
Above is methods to cook dinner mike's bbq prime rib sandwiches & summertime sides, very simple to make. Do the cooking stages appropriately, calm down and use your heart then your cooking might be scrumptious. There are many recipes that you would be able to try from this website, please find what you need. In the event you like this recipe please share it with your folks. Comfortable cooking.