Butternut Squash Soup
Butternut Squash Soup

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Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Butternut Squash Soup is something which I have loved my entire life. They’re fine and they look wonderful.

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in "This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash soup using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:
  1. Get Butternut Squash
  2. Make ready 1 Onion ( Finely Chopped )                                    -
  3. Take 5 pods Garlic - ( Finely chopped )
  4. Make ready Parsley Cilantro /
  5. Get Butter
  6. Make ready Vegetable broth Chicken stock /
  7. Take 1 inch Cinnamon -
  8. Make ready 1 tspn Curry Powder - (Optional )
  9. Prepare to taste Pepper Powder
  10. Get to taste Salt

This butternut squash soup recipe is the best! Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

Instructions to make Butternut Squash Soup:
  1. Peel the skin, remove the seeds from the squash and cut them into cubes
  2. Heat butter in a saucepan and add  cinnamon and  onion once hot. Saute for a couple of minutes until onion turns translucent
  3. Add little amount of salt and curry powder and give it a nice mix
  4. Drop the squash chunks and garlic  into the sauce pan
  5. Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender
  6. Pour 2 cups  veg / Chicken stock and cook for couple of minutes
  7. Turn off the flame and let the squash cool for sometime
  8. Once cool blend the squash either with a hand blender or  a food processor into a smooth mixture
  9. Once again heat the soup for about 5 minutes. Add  stock if the soup is too thick
  10. Sprinkle pepper powder to taste and check for salt
  11. Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve hot.

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato.

Above is the right way to prepare dinner butternut squash soup, very easy to make. Do the cooking levels accurately, chill out and use your heart then your cooking will likely be delicious. There are many recipes you could strive from this web site, please discover what you need. If you happen to like this recipe please share it with your mates. Completely satisfied cooking.