My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)
My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

Hi there everyone, this time we will provide you with my mother’s favorite breakfast: cháo sườn(pork rib porridge) recipes of dishes that are straightforward to understand. We’ll share with you the recipes that you are in search of. I’ve made it many times and it’s so delicious that you simply guys will adore it.

This Review Is To Show How To Cook Vetnamese Pork Ribs Porridge, Hi. I"m A Vietnamese, My Name Is Kim. I'm A Food Producer Who Lives In Malaysia And Travels.

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my mother’s favorite breakfast: cháo sườn(pork rib porridge) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):
  1. Prepare 1 1/2 lb pork short ribs
  2. Take 1/2 TBSP salt
  3. Prepare 1 medium sweet onion
  4. Get 1 cup uncooked rice
  5. Get Pinch salt
  6. Prepare 1 TBSP fish sauce
  7. Prepare 1/2 TBSP salt
  8. Take Black pepper

We start off with a basic pork rub recipe. CHÁO SƯỜN CHÚ CHEN (Rice Porridge With Pork Ribs). CHÁO TAM VỊ (Special Rice Porridge With Three Flavours (Beef, Pork Ribs & Chicken)). Sườn Nướng (Baked Baby Back Ribs).

Steps to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):
  1. Wash the rice and drain well.
  2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour.
  3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown.
  4. Add onions to ribs.
  5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside.
  6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes.
  7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper.
  8. My mother.

I was probably in love with food from my mother's womb, but didn't realize it until I found myself spending. · Steamed Pork Cake with Salted Fish (Hom Yee Jeng Yook Baeng in Cantonese) is a dish my mother used to cook for us often growing up. Steamed pork with Tung Chai - the perfect side dish serve alongside porridge for breakfast! Perfect breakfast food and under the weather food. This porridge recipe shows you how to make the silkiest and most comforting Chinese porridge called the Lean Pork and This cooking note was written while I cooked, test, plus my observation of how my mom did it (mother's cooking is always the best 🙂. Cháo trai/ ngao: clam rice porridge.

Above is easy methods to prepare dinner my mother’s favorite breakfast: cháo sườn(pork rib porridge), very simple to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will probably be delicious. There are lots of recipes that you would be able to attempt from this web site, please discover what you want. If you happen to like this recipe please share it with your pals. Pleased cooking.