Itilian sausage & squash soup
Itilian sausage & squash soup

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In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.

To begin with this particular recipe, we have to prepare a few components. You can have itilian sausage & squash soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Itilian sausage & squash soup:
  1. Prepare 1 lb italian sausage
  2. Make ready 2 tbsp olive oil, divided
  3. Make ready 1 1/2 cup diced onion
  4. Make ready 1 1/2 lb butternut squash, peeled, seeded, cut into 1" chunks.
  5. Take 1/4 tsp red pepper flakes
  6. Make ready 2 cup low sodium chicken broth
  7. Take 2 cup water
  8. Take 1 cup diced red bell pepper
  9. Take 1/2 cup heavy cream
  10. Make ready 1 tsp ground dried sage
  11. Prepare 1 tsp sugar
  12. Make ready 2 cup packed baby spinach
  13. Take 3 tbsp brandy
  14. Get 2 tbsp minced garlic

This particular recipe kicks things up a notch with a wider bouquet of herbs and the addition of fennel. If you're interested in making Italian sausage then check out this guide first. Everything you've ever wanted to know about Italian sausage. So you want to learn how to make Italian.

Steps to make Itilian sausage & squash soup:
  1. Brown sausage in 1 tbsp. oil in a skillet over medium high heat until cooked through drain and set aside.
  2. Sweat onion and garlic in 1 tbsp. oil in a large pot over meafium heat until soft, 5 min. Increase heat to medium high , add squash and pepper flakes, and sautaé 5 min.
  3. Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min.
  4. Purée soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min. Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper.

Cooking sausage too high, too fast and unevenly can cause links to be too dark on the. Looking for the best Italian Sausage recipes? Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all. Italian sausage is a pork sausage with a distinctive fennel taste. Available in both mild and hot The ingredients for Italian sausage are fairly simple: finely chopped pork meat, some pork fat, salt and..on Yummly

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