Kabocha Squash Soup - Easy Version
Kabocha Squash Soup - Easy Version

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Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Have you come across "Kabocha" squash in the market? It's a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut squash, with a deep, rich.

To begin with this recipe, we have to prepare a few components. You can cook kabocha squash soup - easy version using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Soup - Easy Version:
  1. Get 1/4 Kabocha squash
  2. Get 1 Soup stock cube (chicken consommé)
  3. Take 300 ml Milk
  4. Make ready 1 dash of each (to taste) Butter, salt, pepper

You can easily make the dish vegan as well. Make a big batch in advance and serve it with toasted bread for a. Delicious fall season soup with just a few simple ingredients. Enjoy this rich and smooth Kabocha Squash Soup dipping with your favorite bread.

Steps to make Kabocha Squash Soup - Easy Version:
  1. Peel the kabocha squash, cut into bite sized pieces, and put on a heatproof dish. Add just enough water to cover and cover loosely with plastic wrap.
  2. Microwave for 7 minutes at 600W. The kabocha squash should be tender enough to fall apart immediately when you touch it. It's very hot, so be careful taking it out.
  3. Place a miso-strainer or sieve on top of a pot. Put in the kabocha squash and any remaining moisture in the plate and pass the kabocha squash through the sieve using a pestle.
  4. As shown in this phot, there shouldn't be much left in the sieve.
  5. The kabocha squash looks like this. Add milk to this little by little while mixing.
  6. Add soup stock cubes, and heat through while being careful not to let it burn. Season with salt and pepper at the end.
  7. If the flavor is too rich or salty, add more milk. Ladle into serving bowls and garnish the top with coffee cream or chopped parsley. You can also add a bit of butter for richness.

Home All Recipes Kabocha Squash Soup in the Slow Cooker. An easy, healthy and gluten free fall meal! Ladling you up a little piece of my HEART right now. Wash the exterior of the kabocha squash. Cut in half and remove seeds and inner strands of the squash.

Above is how you can prepare dinner kabocha squash soup - easy version, very straightforward to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes which you could strive from this web site, please find what you need. In the event you like this recipe please share it with your pals. Completely happy cooking.