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This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. I finished it off with crumbled feta and roasted pumpkin seeds. Butternut squash soup is a classic fall and winter soup recipe.
Roasted butternut squash soup with feta is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Roasted butternut squash soup with feta is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted butternut squash soup with feta:
- Prepare 1 large butternut squash
- Get 2 potatoes
- Get 1 onion
- Prepare Fry light spray
- Prepare 1 teaspoon chilli
- Make ready 1 teaspoon fennel seeds (optional)
- Get 1 tablespoon tomato ketchup
- Prepare 1 garlic clove
- Make ready Salt and pepper
- Prepare 1 pint veg stock made with stock cube
- Prepare 1 little crumbed feta
I often use the two interchangeably in recipes if I don't have one or the other in the house and don't feel. Your Butternut Squash Soup is now ready to be served, but if you found that it wasn't hot enough for your liking, you could simply transfer it back to the saucepan and heat it over medium heat until it had reached the desired temperature. Oh, and if you have some of that Oven Roasted Butternut Squash. Roasted Butternut Squash Soup is a cold-weather staple!
Steps to make Roasted butternut squash soup with feta:
- Peel and chop squash, onion and garlic.
- Keep squash seeds to one side.
- Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
- Place seeds on a separate tray and roast.
- After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
- Add ketchup.
- Stir and simmer for a few more mins.
- Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
- Enjoy!!
We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! Roasting the butternut squash until caramelized and tender is. This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. Easy to make for a weeknight meal.
Above is tips on how to cook roasted butternut squash soup with feta, very simple to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking shall be delicious. There are a lot of recipes that you can attempt from this web site, please discover what you want. Should you like this recipe please share it with your friends. Glad cooking.
